American Pecan Pie/Amerikietiškas pekano riešutų pyragas

Today, I congratulate the United States on its Independence Day!!! For such a great occasion it’s just necessary to make some dainty from the American cuisine. I’ve been planning to make a peacan pie for a long time and finally the pie is on my table for this great day and occasion. For me, the…

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Fluffy Farmer Cheese Pancakes / Purūs varškėčiai

Farmer cheese pancakes is one of the most delicious meal from my childhood. As a kid, I could eat farmer cheese pancakes for breakfast, lunch and dinner… So, as you can see I really love them! And now, at least once a month, I have to make some farmer cheese pancakes, because I just miss…

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Pipirrana – Spanish Salad/Pipirrana – Ispaniškos salotos

One more refreshing, healthy and quickly made salad is goin on my favorite salad list! The preparation  takes about 10 minutes (or even less) until you dice all the vegetables, mix them together and serve. And that’s it – you can eat! This salad originate from Andalusia, the region of Spain, but throughout Spain there…

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Vegetarian Chickpea Soup / Vegetariška avinžirnių sriuba

When I make dishes from chickpeas, I always remember Spain. And the explanation is very simple – in Spanish cuisine there are many different kinds of stews, soups, and salads, where the dominant ingredient is chickpeas. Because I lived in Spain, I had the opportunity to try all kind of meals made from chickpeas and…

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