Lazy Unstuffed Cabbage Rolls / Tinginių balandėliai keptuvėje

Lithuanian cuisine is hardly imaginable without zeppelins (a.k.a potato dumplings) as well as without stuffed cabbage rolls (in Lithuanian they are called balandėliai (little pigeons)). And I, as a sworn Lithuanian cuisine fan, am a stuffed cabbage roll lover. Well, but the whole preparation process of stuffed cabbage rolls sometimes simply takes forever… Starting of cabbage…

Delicious Easter Dishes / Gardūs Velykų patiekalai

We all start to prepare for Easter little by little, we think about the activities we will do with our relatives or friends, what we will serve on Easter table and how we will surprise the guests. In Lithuania, on Easter table, the most common dishes are roasted chicken or duck, meatlof “a.k.a. false rabbit“…