I’ve heard about Turkish pides a long time ago, but I’ve never had the chance to try them. Today was the day when I decided that I need to make my own Turkish flat bread at home and see how it tastes. Turkish pides can be made with a variety of toppings, including meat, vegetables,…
Kategorija: Vegetariška/Vegetarian
Fried Rice with Broccoli, Egg and Green Onion / Kepinti ryžiai su brokoliu, kiaušiniu ir svogūno laiškais
From now on, this is one of my favorite fried rice recipes! Completely simple, time-saving and effortless. If so desired, you can always serve this kind of rice with sweet and sour chicken, fried pork or beef. But for me, such fried rice is delicious by itself (especially when you want a day without meat)….
Pasta with Tuna and Green Beans / Makaronai su tunu ir šparaginėmis pupelėmis
I have always thought, and I still think so, that only the most unexpected and interesting combinations of ingredients, which are ultimately called recipes, can happen in the kitchen. My combination includes pasta, tuna and green beans. It would seem that these ingredients could not even go together, but in fact, it’s a very delicious…
Vegetarian Mexican Tostadas / Meksikietiškas užkandis – vegetariški tortilijų skrebučiai
You know that feeling when you are bored of all meat and fish dishes and you crave for something different, a new flavor? It is this Mexican appetizer that is the ideal choice in such a situation. For the first time, I tasted vegetarian tostadas at the “Taco Bell“. And I was very pleasantly surprised…
Creamy Zucchini Soup / Kreminė cukinijų sriuba
In my opinion, vegetable soups are, one of the easiest and fastest soups to make. And they can be cooked from practically any vegetable you have. The only thing you have to do is to choose one main ingredient (whichever veggetable you have the most), add a few extra vegetables, and soup is steaming in…
Creamy Mushroom and Cream Cheese Soup / Tiršta pievagrybių sriuba su lydytu sūreliu
Thick, creamy and very flavorful – this mushroom soup will attract everyone with its aroma. Oh, how yummy the whole kitchen smells when the mushrooms are frying in butter.. Mmm 🙂 Of course, if I had chanterelles then the taste and smell would be even better, but in the US it is quite difficult to…
Super Delicious Stuffed Mushrooms / Super skanūs įdaryti pievagrybiai
Incredibly tasty mushroom snack!!! So stuffed mushrooms will surprise not only your family, but also your guests. I guarantee everyone will ask for a recipe! To prepare this snack you will need a small amount of ingredients, but at the same time these ingredients create a wonderful taste, which makes you to grab one mushroom…
Lentil and Vegetable Soup / Lęšių sriuba su daržovėmis
The lentil soup with vegetables is not only very healthy, but also has a wonderful red / orange color. In fact, the taste of this soup is a bit like the tomato soup, because I used four tomatoes. Of course, you can choose vegetables of your own choice. You can use less tomatoes, bell peppers…
Avocado Salsa / Avokadų padažas
If only I have the opportunity and time, I always try to make my own sauce for fish or meat dishes, snacks or salads. Perhaps one thing you rarely find in my fridge is the sauce for salads or snacks. I just don’t like store bought sauces, that’s all. Of course, I always have a…
Salad with Sprats / Mišrainė su šprotais
I think sprat is often devalued as a fish. Everyone worships anchovies, puts them on salads, pizzas, etc. But it’s also very easy to make a quick sandwich, salad or any other snack with sprats. By the way, pizza with sprats is super tasty (if you haven’t tried one, I highly recommend to do it)….
Cauliflower and Cheese Patties with Homemade Tomato Sauce / Kalafioro ir varškės sūrio kotletai su naminiu pomidorų padažu
Cauliflower and cheese patties not only look very pretty, but they also almost surpass the usual meat patties. The specific reason why these cauliflower patties are so different from others is because of a special egg and flour mixture, which coats them and gives that extra fluffiness and softness. Preparing a dish from cauliflower always…
Vegan Indian Yellow Split Pea and Spinach Stew (Dhal) / Veganiškas, indiškas žirnių troškinys su špinatais (Dhal)
For me Indian dishes always associate with a wide variety of flavors and colors. Every Indian meal is like a new adventure. I don’t know how about you, but for me Indian cuisine seems so enchanting, mysterious and even a bit magical… Since I have grown up with only Lithuanian cuisine meals, which are seasoned…
