Since I always have some curd cheese in my fridge, so I often like to make light and simple curd cheesecakes. Most importantly, the preparation of the batter for curd cheesecakes takes a very short time, and then you can enjoy the cake for several days. I made some improvements to my cake with adding…
Kategorija: Vegetariška/Vegetarian
Limonana – Frozen Mint Lemonade/Limonana – šaltas mėtų limonadas
On hot summer days I could drink a glass of cold lemonade one after another! Although the most popular lemonades are mostly made of lemon, but I wanted a new and different taste. Since I had a big bundle of fresh mint, so, I thought, why not to make a lemonade with mint and lemon??…
Vegetarian Chickpea Soup/Vegetariška avinžirnių sriuba
When I make dishes from chickpeas, I always remember Spain. And the explanation is very simple – in Spanish cuisine there are many different kinds of stews, soups, and salads, where the dominant ingredient is chickpeas. Because I lived in Spain, I had the opportunity to try all kind of meals made from chickpeas and…
Strawberry Jello Cake/Braškinis žele pyragas
I really wanted something with strawberries, something made from jello and, of course, that it would be a refreshing dessert (however it’s summer!). And here, all my wishes came true, when I tasted a piece of this wonderful strawberry dessert… 🙂 Refreshing, tasty, not too sweet and with a great strawberry taste – during the…
Mexican Corn Pudding (Pudin de Elote)/Meksikietiškas kukurūzų pudingas (Pudin de Elote)
I really like to make new, never yet been tried cakes and other sweets. Every time after preparing a new dessert, it’s always interesting what the taste and the texture will be, and whether it is worth to add to the favorites list or not. And, of course, the more interesting recipe and ingredients are,…
Herring with Onions, Oil and Lemon Juice/Silkė su svogūnais, aliejumi ir citrinos sultimis
At least several times a month I always make something from the herring. I just want that different and distinctive taste of herring, which is very difficult to find elsewhere in the world kitchens. I know that for the Americans and probably for people from many other countries, eating the herring is a very obscure…
Classic Coleslaw/Amerikietiškos kopūstų salotos
I would say quite confidently that coleslaw in the US is the most popular salad in all the country… It can be ordered in every bigger restaurant or fast food restaurant, you can buy it at any larger supermarket or at a smaller store. In short, this is one of the main salad in American…
Strawberry Cream Chimichangas/Čimičangos su kreminiu sūriu ir braškėmis
Chimichangas – another great Mexican stuff in my kitchen! 🙂 I can’t deny, all Mexican appetizers are my weakness, including sweet ones. To make chimichangas you can choose from a wide variety of fillings – sweet one, with different kind of meat, cheese or vegetables. Depending on what kind of chimichangas you want, because chimichangas…
4 Ingredient Flourless Rolled Oat-Banana Pancakes/4 ingredientų avižinių dribsnių ir bananų blyneliai be miltų
4 ingredients, 4 steps and your pancakes are on the table! It can’t be more simple 🙂 These pancakes are for healthy and satisfying breakfast, and especially for those people who work out a lot and pay special attention to their body lines. For those who are not very strict in regard to food (like…
Chilean Thousand Layer Cake (Torta de Mil Hojas)/Čilietiškas tūkstančio sluoksnių tortas (Torta de Mil Hojas)
Superb, delicious and crunchy cake – if you eat one piece of it, for sure, you’ll want a second one. I found this cake in Chilean cuisine and just wanted to try it! As you know, in Latin American cuisine caramelized milk is used very often in confectionery, so this cake is not an exception….
Sorrel Soup with Hard-Boiled Eggs/Rūgštynių sriuba su kietai virtais kiaušiniais
I remember sorrel soup from my childhood – so simple, rustic and very tasty. To make this soup takes very little time, so, for those who are rushing to make lunch or dinner, sorrel soup will be a great option. From time to time I want that taste of sorrel soup, so when I…
Ecuadorian Fish in Coconut Milk Sauce (Encocado de Pescado)/Žuvis ekvadorietiškai kokosų pieno padaže (Encocado de Pescado)
Very summer like, colorful and healthy fish dish will complement your summer menu 🙂 As you can see, the dishes which I make from Latin American cuisine – they all are full of colors, like all Latin American countries. Mostly these dishes are served with lots of vegetables, rice, beans, and for those who want to…
