Vegetarian Chickpea Soup/Vegetariška avinžirnių sriuba

When I make dishes from chickpeas, I always remember Spain. And the explanation is very simple – in Spanish cuisine there are many different kinds of stews, soups, and salads, where the dominant ingredient is chickpeas. Because I lived in Spain, I had the opportunity to try all kind of meals made from chickpeas and…

Borsch/Barščiai 

There is a big diversity of borsch recipes – Ukrainian, Russian, Polish, etc. It could be even said that each Eastern European country has one or more specific ingredients in the borsch recipe, which makes borsch their country soup. In my own kitchen, I usually make borsch with sauerkraut and little pieces of meat, and…

Creamy Celery Soup/Kreminė salierų sriuba

All creamy soup lovers will certainly enjoy this celery soup. Celery gives a very good flavor and aroma in the soup. In addition, celery is extremely useful vegetable for those who want to get rid of some weight and are conscious of their figure, so the soup has many major pluses! The soup is made…

Milk Soup with Star Pasta/Pieniška žvaigdučių sriuba

Milk soup with star pasta – it’s one of my favorite childhood dishes 🙂 My grandmother used to make this soup very often. I used to add some sugar to my soup and grandmother – some salt. Instead of star pasta she sometimes used pasta shapped in little letters. And I would say it was…

Creamy Carrot Curry Soup/Trinta morkų sriuba su kariu

This soup recipe serves great when you want a warming and delicious soup which you can prepare quickly and easily. You need only a few ingredients which make an amazing soup. While preparing this soup I like the smell of fried curry, which spreads around the house. Curry gives an oriental flavor and a bit…

Sauerkraut soup/Raugintų kopūstų sriuba

Sauerkraut soup is one of the most common dishes in Lithuanian kitchen. In this blog post I submitted a sauerkraut soup recipe, which I commonly use when making this soup. Of course, the tastiest sauerkraut soup is when you don’t use the broth cubes from the supermarket, and instead you cook pork ribs or a piece…