Easter Sweets / Saldumynai Velykų stalui

Easter is on this Sunday!!! I can not believe how fast the time until Easter has passed… Frankly, to me, Easter is unimaginable without painted eggs and sweets. I usually paint Easter eggs very traditionally, with herbs and in onion skins, but for sweets, I always spend more time and bake or make at least…

Chocoflan / Chocoflan – kakavinis pyragas su pudingu

In Latin American cuisine this Chocoflan cake is also called an “Impossible cake“. And probably it got this name because you’ll rarely see a combination of pie and pudding in one baking dish! Usually everyone bakes one or the other. But everything is possible in the kitchen if you really want, so I also decided…