Pearl Barley Soup / Perlinių kruopų sriuba

I use pearl barley in my kitchen quite rarely (but I should definitely use it more often!), although when I think that it’s time to prepare something from it, the first idea in my head – to make pearl barley soup. My mom cooks this soup at least once a month and she usually makes…

Chicken Francaise / Vištienos kepsnys prancūziškai

We all know the feeling when it’s time for dinner and it’s so hard to come up with ideas what to cook again… After all, you always want something tasty, but also quickly and easily prepared. So, if you have a chicken breast in your fridge, you can quickly prepare chicken francaise for dinner. Chicken…

Delicious Plum Pie / Gardusis slyvų pyragas

You should know a few essential things about this pie: a very plumy type, soft, moist and indescribably delicious goodness! 🙂 I usually bake plum pies just during fall season, because at that time it’s impossible to return from the store without buying a bag of beautiful plums. You can actually use any of your…

Pasta with Bolognese Sauce / Makaronai su Bolognese padažu

I like to try various pasta recipes, from time to time prepare something new, more interesting. Although, my husband and I we both love Italian cuisine, but I make Italian dishes pretty rarely. Nevertheless, I believe it’s simply necessary to know how to make a bolognese sauce, because this sauce is not only super delicious,…

Buckwheat Fritters / Grikių kepsneliai

I make buckwheat fritters when I’m bored of meat and fish dishes, and when I don’t want any heavy food. Moreover, these fritters are great when you just want food you don’t eat everyday 🙂 Buckwheat fritters are perfect for breakfast, lunch and dinner. For breakfast the fritters can be served with fried eggs, for…