Mashed Potato Dumplings / Virtos bulvinės bandelės

Soft, tender and super easy to prepare mashed potato dumplings. Confess to yourself, sometimes everybody wants to have such a homemade, satisfying dinner, at least once every few weeks. Although I usually eat my own prepared food, I only occasionally make Lithuanian, satisfying, potato dishes. But everytime I make it, my belly is always very…

Lithuanian Flour Dumplings (Little Hedgehogs) / Miltiniai ežiukai

Little flour “hedgehogs“ are probably every Lithuanian’s childhood food. In my family, they were mostly prepared by my grandmothers. And always just from flour. The recipe can’t be more simple – flour, water, oil and salt. Mix the dough, roll through the grater and drop into the pot. Voila, lunch or dinner is ready. And…

Fluffy Curd Cheese Dumplings/Purūs varškės virtinukai

My childhood food – curd cheese dumplings, or also called “sloths“. Mostly, in our family, my grandmother used to make these “sloths“. She was very fond of such a light, simple curd cheese dumplings, and I, of course, loved those sweet, soft “sloths“. We usually eat curd cheese dumplings with sugar and butter, jam and sour…

Moliūgų virtinukai/Pumpkin dumplings

  Not sure where to use a pumpkin ?! Make some delicious dumplings! Soft and very tasty, all dumpling lovers will like them right away. You can use any kind of sauce to improve you dumplings – what the heart desires. They go very well whether the sauce is sweet, salty, with bacon or just a…