Vegetarian Chickpea Soup/Vegetariška avinžirnių sriuba

When I make dishes from chickpeas, I always remember Spain. And the explanation is very simple – in Spanish cuisine there are many different kinds of stews, soups, and salads, where the dominant ingredient is chickpeas. Because I lived in Spain, I had the opportunity to try all kind of meals made from chickpeas and…

Borsch/Barščiai 

There is a big diversity of borsch recipes – Ukrainian, Russian, Polish, etc. It could be even said that each Eastern European country has one or more specific ingredients in the borsch recipe, which makes borsch their country soup. In my own kitchen, I usually make borsch with sauerkraut and little pieces of meat, and…

Strawberry Jello Cake/Braškinis žele pyragas

I really wanted something with strawberries, something made from jello and, of course, that it would be a refreshing dessert (however it’s summer!). And here, all my wishes came true, when I tasted a piece of this wonderful strawberry dessert… 🙂 Refreshing, tasty, not too sweet and with a great strawberry taste – during the…

Mexican Chicken Salad/Meksikietiškos vištienos salotos

During the summertime everyone just wants a light, but nutritious and easily prepared food. So here, on my plate there is a palette of all summer colors (or at least most of it)! Mexican salad can be very cool to improvise, depending on what kind of products you have on a hand. This salad is…