Oven Baked Ground Meat Cutlets with Mashed Potatoes, Mushrooms and Cheese / Kotletai kepti orkaitėje su bulvių koše, pievagrybiais ir sūriu

I often miss those homemade mom’s meals, when mom seems to be able to make the world’s most delicious dinner with just a few simple ingredients. These oven-baked cutlets remind me of just such a homemade, satisfying and delicious dinner. It is a two-in-one dish, as cutlets come already with mashed potatoes, vegetables, mushrooms and…

Salad with Sprats / Mišrainė su šprotais

I think sprat is often devalued as a fish. Everyone worships anchovies, puts them on salads, pizzas, etc. But it’s also very easy to make a quick sandwich, salad or any other snack with sprats. By the way, pizza with sprats is super tasty (if you haven’t tried one, I highly recommend to do it)….

Traditional Dressed Herring / Tradicinė silkė pataluose

As with most Lithuanians, dressed herring is a very common dish not only on Easter, but also on other major holidays. It’s almost a tradition. This dish looks always very nice on the table, and it can be both – a side dish and salad. Dressed herring can be served not only in this way as…

Pearl Barley Soup / Perlinių kruopų sriuba

I use pearl barley in my kitchen quite rarely (but I should definitely use it more often!), although when I think that it’s time to prepare something from it, the first idea in my head – to make pearl barley soup. My mom cooks this soup at least once a month and she usually makes…