Strawberry Tiramisu / Braškių tiramisu

Strawberry tiramisu – it’s a real summer dessert! Especially during the strawberry season. Refreshing, light, not too sweet and soooo delicious… It’s a traditional tiramisu, just a strawberry flavor. To me, tiramisu generally is one of those desserts that I would never refuse. That’s why I liked this traditional tiramisu variation with strawberries. After all,…

Chocolate Lava Cakes / Šokoladiniai „Lavos“ pyragėliai

Chocolate Lava cake is a dessert that will surprise even the most demanding ones. Previously I thought that making Lava cakes at home is very difficult, or even impossible. And I thought very wrong! It turns out Lava cake is one of the easiest and really simple dessert to make. However, there is one thing…

Valentine’s Day Desserts / Desertai Valentino dienai

Inevitably Valentine’s Day comes every year. As for me, during this day there may be no presents at all, but better give me a delicious dessert and on Valentine’s Day I will be the happiest girl in the entire world… 😀 Usually I don’t pay too much attention to Valentine’s Day, but I like to…

Chocolate Mousse / Šokoladiniai putėsiai

Chocolate mousse is a dessert that’s literally melting in your mouth. Very chocolatey, wonderful, mild taste. In other words, I call this mousse a piece of chocolate sky 🙂 This is that kind of dessert that you need to indulge slowly, without hurrying and enjoy every little bite that’s melting in your mouth. To prepare…

Kuršėnai Sweet Roll Cake / Kuršėnų vyniotinis

Somewhere in the internet I accidentally saw a picture of this cake roll and immediately decided that it’s just necessary to make it at home. I’ve eaten Kuršėnai sweet roll cake such a long time ago, so I don’t even remember when it was… Maybe 2-3 years ago. But it’s never too late to remember…

Easter Sweets / Saldumynai Velykų stalui

Easter is on this Sunday!!! I can not believe how fast the time until Easter has passed… Frankly, to me, Easter is unimaginable without painted eggs and sweets. I usually paint Easter eggs very traditionally, with herbs and in onion skins, but for sweets, I always spend more time and bake or make at least…