Tomato and White Bean Soup / Pomidorinė baltųjų pupelių sriuba

Autumn lunch can’t be served without a warm, delicious soup. After eating one bowl of soup you immediately feel the warmth spreading all over the body and that pleasant cosiness feeling just gets you instantly 🙂 Especially in autumn we all need that warmth..! Seattle’s weather is already pretty chilly and mornings are getting really…

Pipirrana – Spanish Salad/Pipirrana – Ispaniškos salotos

One more refreshing, healthy and quickly made salad is goin on my favorite salad list! The preparation  takes about 10 minutes (or even less) until you dice all the vegetables, mix them together and serve. And that’s it – you can eat! This salad originate from Andalusia, the region of Spain, but throughout Spain there…

Vegetarian Chickpea Soup/Vegetariška avinžirnių sriuba

When I make dishes from chickpeas, I always remember Spain. And the explanation is very simple – in Spanish cuisine there are many different kinds of stews, soups, and salads, where the dominant ingredient is chickpeas. Because I lived in Spain, I had the opportunity to try all kind of meals made from chickpeas and…