Magdalenas – Spanish Cupcakes/Magdalenas – ispaniški keksiukai

I learned about Spanish Magdalenas and I first tried them when I came to Spain. Since then Magdalena is one of my favorite cupcake. Simple, soft, fluffy, perfectly matches with coffee, tea or cocoa drink. In Spain, Magdalenas are usually eaten for breakfast, typically late ~9-10 a.m., because in Spain lots of people start working…

Pipirrana – Spanish Salad/Pipirrana – Ispaniškos salotos

One more refreshing, healthy and quickly made salad is goin on my favorite salad list! The preparation  takes about 10 minutes (or even less) until you dice all the vegetables, mix them together and serve. And that’s it – you can eat! This salad originate from Andalusia, the region of Spain, but throughout Spain there…

Vegetarian Chickpea Soup/Vegetariška avinžirnių sriuba

When I make dishes from chickpeas, I always remember Spain. And the explanation is very simple – in Spanish cuisine there are many different kinds of stews, soups, and salads, where the dominant ingredient is chickpeas. Because I lived in Spain, I had the opportunity to try all kind of meals made from chickpeas and…

Spanish Patatas Bravas/Keptos bulvės ispaniškai (Patatas Bravas)

Spaniards are one of those nations that have countless dishes of potatoes. Boiled, baked, steamed, with a variety of relishes and condiments… Spanish kitchen have plenty of recipes that are derived from potatoes. As well as Lithuanians! While the vegetable is the same one, but each nation makes different dishes from it. Patatas Bravas for me is…

Spanish Broccoli Tortilla/Ispaniška brokolių tortilija

  This broccoli Spanish tortilla is made just from 3 main ingredients! Can’t be more simple! 🙂 The tortilla could be a great snack on your table. Quickly and easily prepared, vegetarian and very tasty – everyone will definitely like this snack. In most cases, traditional Spanish tortilla is made from potatoes, eggs and onions,…