Eggs and Cheese Spread/Kiaušinių ir sūrio užtepėlė

The spread is prepared very quickly, it’s perfect for breakfast or as a snack. The spread can be stored in the refrigerator for several days, so you will always have it at hand if unexpected guests come or just to grab a quick snack. You can also choose any of your favorite cheese to make the…

The Most Delicious Turkish Baklava/Skaniausia turkiška baklava

Baklava is a sweet, which you just can’t stop eating… It’s so delicious that it would be a sin by limiting yourself only with couple of pieces… Perhaps, for the most of you baklava dainty is well known from trips to Greece, Turkey, and other countries around that area. Baklava itself is derived from Ottoman…

Milk Soup with Star Pasta/Pieniška žvaigdučių sriuba

Milk soup with star pasta – it’s one of my favorite childhood dishes 🙂 My grandmother used to make this soup very often. I used to add some sugar to my soup and grandmother – some salt. Instead of star pasta she sometimes used pasta shapped in little letters. And I would say it was…

Spanish Patatas Bravas/Keptos bulvės ispaniškai (Patatas Bravas)

Spaniards are one of those nations that have countless dishes of potatoes. Boiled, baked, steamed, with a variety of relishes and condiments… Spanish kitchen have plenty of recipes that are derived from potatoes. As well as Lithuanians! While the vegetable is the same one, but each nation makes different dishes from it. Patatas Bravas for me is…

Easter Poppy Seed Rolls/Velykinės bandelės su aguonomis

One of the most delicious rolls with poppy seeds!!! I was planning to bake these rolls for a while and I finally found time. Poppy seed rolls will very smartly decorate your Easter table, I have no doubt about that! 🙂 For the filling I chose already prepared poppy seed mixture (see the photo below), which…