Sour Cream Apple Pie / Obuolių pyragas su grietinės kremu

Another amazing pie recipe will go into my apple pie collection. This cake is somewhat reminiscent of an American-style apple pie, as it requires the preparation of a pie crust. The pie is very delicious, soft, creamy and it has a delicate flavor. I like to eat this pie when it’s still warm (but not…

Apple Strudel / Obuolių štrudelis

I always thought that it’s very complicated and tricky to prepare apple strudel. For a long time I was very wrong thinking like that, until I finally baked this amazing apple roll by myself. I baked apple strudel according to this recipe at least 4 times and every time I wonder how such a simple…

Coffee Cake Squares / Kavos pyrago kvadratėliai

At the first glance, this cake might look very simple. But all the goodness lies in simplicity… This is one of those cakes that after eating a first piece of cake your hand itself is reaching for the second, third piece, until only the crumbs remain. The only thing you’ll need with this pie is…

Farmer Cheese and Peach Pie / Varškės ir persikų pyragas

A great pie to end summer and start autumn. Slightly creamy, slightly fruity and with a soft base. You can easily modify the pie using just farmer’s cheese instead of ricotta and vice versa. Instead of fresh peaches, nectarines can be used as well and preserved peaches would work great too, just make sure to…

Kuršėnai Sweet Roll Cake / Kuršėnų vyniotinis

Somewhere in the internet I accidentally saw a picture of this cake roll and immediately decided that it’s just necessary to make it at home. I’ve eaten Kuršėnai sweet roll cake such a long time ago, so I don’t even remember when it was… Maybe 2-3 years ago. But it’s never too late to remember…