Kuršėnai Sweet Roll Cake / Kuršėnų vyniotinis

Somewhere in the internet I accidentally saw a picture of this cake roll and immediately decided that it’s just necessary to make it at home. I’ve eaten Kuršėnai sweet roll cake such a long time ago, so I don’t even remember when it was… Maybe 2-3 years ago. But it’s never too late to remember…

Easter Sweets / Saldumynai Velykų stalui

Easter is on this Sunday!!! I can not believe how fast the time until Easter has passed… Frankly, to me, Easter is unimaginable without painted eggs and sweets. I usually paint Easter eggs very traditionally, with herbs and in onion skins, but for sweets, I always spend more time and bake or make at least…

Fantastic Sweet Orange Bread / Nuostabus apelsininis keksas

All house is full of amazing orange aroma while baking this bread. It’s a very springlike bread, which be liked by your family members and guests. The orange bread has a particularly refreshing taste and wonderful texture, neither too dry nor too moist, just the right middle. Apricot jam gives to the bread a mild…

Delicious Plum Pie / Gardusis slyvų pyragas

You should know a few essential things about this pie: a very plumy type, soft, moist and indescribably delicious goodness! 🙂 I usually bake plum pies just during fall season, because at that time it’s impossible to return from the store without buying a bag of beautiful plums. You can actually use any of your…