Apple Strudel / Obuolių štrudelis

I always thought that it’s very complicated and tricky to prepare apple strudel. For a long time I was very wrong thinking like that, until I finally baked this amazing apple roll by myself. I baked apple strudel according to this recipe at least 4 times and every time I wonder how such a simple…

Coffee Cake Squares / Kavos pyrago kvadratėliai

At the first glance, this cake might look very simple. But all the goodness lies in simplicity… This is one of those cakes that after eating a first piece of cake your hand itself is reaching for the second, third piece, until only the crumbs remain. The only thing you’ll need with this pie is…

Farmer Cheese and Peach Pie / Varškės ir persikų pyragas

A great pie to end summer and start autumn. Slightly creamy, slightly fruity and with a soft base. You can easily modify the pie using just farmer’s cheese instead of ricotta and vice versa. Instead of fresh peaches, nectarines can be used as well and preserved peaches would work great too, just make sure to…

Kuršėnai Sweet Roll Cake / Kuršėnų vyniotinis

Somewhere in the internet I accidentally saw a picture of this cake roll and immediately decided that it’s just necessary to make it at home. I’ve eaten Kuršėnai sweet roll cake such a long time ago, so I don’t even remember when it was… Maybe 2-3 years ago. But it’s never too late to remember…

Easter Sweets / Saldumynai Velykų stalui

Easter is on this Sunday!!! I can not believe how fast the time until Easter has passed… Frankly, to me, Easter is unimaginable without painted eggs and sweets. I usually paint Easter eggs very traditionally, with herbs and in onion skins, but for sweets, I always spend more time and bake or make at least…

Fantastic Sweet Orange Bread / Nuostabus apelsininis keksas

All house is full of amazing orange aroma while baking this bread. It’s a very springlike bread, which be liked by your family members and guests. The orange bread has a particularly refreshing taste and wonderful texture, neither too dry nor too moist, just the right middle. Apricot jam gives to the bread a mild…