Some people like non-sticky rice, others like sticky rice, and I love Mexican rice. If you have ever eaten at any Mexican restaurant, you’ve surely tried famous Mexican pink rice. That kind of rice is my absolute favorite. I could eat this rice all by itself. Mexican rice is suitable with a wide variety of…
Mėnuo: spalio 2018
Chocolate, Prune and Rum Cake / Šokoladinis tortas su romu ir džiovintomis slyvomis
This chocolate cake is a paradise on earth (and also a calorie bomb on the plate at the same time :D). It is one of those cakes that after tasting it once, you’ll remember the taste for a long long time. I could definitely say that chocolate cake is among one of my favorite cakes….
Turkish Spinach And Feta Borek / Turkiškas borekas su fetos sūriu ir špinatais
If you have seen at least one Turkish TV show, you may have noticed that Turkish food is very important in any TV show and it is often highlighted. Drinking tea from cute little glass cups, a wide variety of cheese, olives, and, of course, it never comes without Turkish baked goods. I’ll admit, I…
Batter Fried Crab Sticks / Krabų lazdelės tešloje
Batter fried crab sticks is one of those delicious and comfort food snacks. I make this snack when I have an extra bag of crab sticks, and also when I want a simple, easy to make snack, to enjoy an evening watching a movie. The most important thing is that the preparation is very fast…
Dinner in 30 Minutes! / Vakarienė per 30 minučių!
Okay, I’ll make a confession – I don’t always go to the kitchen with a smile on my face and with a great joy. Sometimes you just need to make lunch, and sometimes after work you’re really tired, but the belly is calling for dinner. In this case, you don’t want to stand in the…
Farmer Cheese Cheesecake Squares / Varškės apkepo kvadratėliai
Farmer cheese cheesecake is delicious at any time of the day – for breakfast, lunch or dinner. In the morning, this cheesecake can be a delicious breakfast, a dessert for lunch and it can even replace a meal for dinner. It’s not the first time I’m baking this farmer cheese cheesecake and I’m always cutting…
Juicy Roasted Chicken Leg Quarters with Orange Juice / Sultingi vištienos ketvirčiai kepti apelsinų sultyse
Does it happen to you as well, that it looks like you are baking chicken in the same way over and over again? Sometimes I catch myself like that – when you have pieces of chicken, sprinkle with spices, whatever you have on your hand, then maybe add some sauce from the fridge (that nobody…
Mexican Ground Beef Stew / Jautienos troškinys meksikietiškai
How often do you want a cozy, warming and filling dish during the fall season? I want such meals at least once a week, sometimes it doesn’t even matter what time of the year it is. Latin cuisine is rich in various stew recipes, which are amazingly delicious, filling, but unconventional at the same time….
Apple Strudel / Obuolių štrudelis
I always thought that it’s very complicated and tricky to prepare apple strudel. For a long time I was very wrong thinking like that, until I finally baked this amazing apple roll by myself. I baked apple strudel according to this recipe at least 4 times and every time I wonder how such a simple…
Sweet Carrot Pancakes / Saldūs morkų blyneliai
Amazing flavor pancakes!!! And what a wonderful orange color! Carrots and raisins turn ordinary and boring breakfast pancakes into a wonderful taste and texture dessert 🙂 Such pancakes won’t be denied neither by a kid or an adult. Pancakes are delicious alone, but they also taste great served with maple syrup, various nuts or berries….
Crispy Buffalo Drumsticks / Traškios vištienos kulšelės aštriame padaže
Baked chicken drumsticks in an oven are probably one of the most cost-effective and easiest way to prepare a lunch or dinner for the whole family. So, for those who like baked chicken in the oven, I highly recommend that you try this recipe. If you have family members who doesn’t eat spicy food, then…
Chilean Bean Stew (Porotos con Riendas) / Čilietiškas moliūgo, pupelių ir makaronų troškinys
Very filling and autumn-like stew that a whole family will definitely enjoy. The reason why I call this stew autumn-like, it’s because the main ingredients are often used in our kitchens during the fall season – pumpkin and beans. In addition, the stew is a very beautiful, orange color, so the bowl of the stew…
Lithuanian in the USA 