Lithuanian Flour Dumplings (Little Hedgehogs) / Miltiniai ežiukai

Little flour “hedgehogs“ are probably every Lithuanian’s childhood food. In my family, they were mostly prepared by my grandmothers. And always just from flour. The recipe can’t be more simple – flour, water, oil and salt. Mix the dough, roll through the grater and drop into the pot. Voila, lunch or dinner is ready. And…