Italians have many kinds of Italian pasta and Lithuanians have their own – “skryliai“. Of course, “skryliai“ came to Lithuania from the same Italy, only Lithuanians adapted them to their own taste. “Skryliai“ preparation takes some time, but you make a larger portion at a time and the next day warm them up in a…
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Peach and Strawberry Yogurt Cake / Gaivus jogurtinis tortas su persikais ir braškėmis
Since it’s an isolation time for everyone, so at least now I have endless time to bake cakes and try new recipes. Anyway, it’s extremely hard for me to force myself to bake a cake, because the whole process takes away almost most of the day, and it also takes a while to figure out…