Pasta with Bolognese Sauce / Makaronai su Bolognese padažu

I like to try various pasta recipes, from time to time prepare something new, more interesting. Although, my husband and I we both love Italian cuisine, but I make Italian dishes pretty rarely. Nevertheless, I believe it’s simply necessary to know how to make a bolognese sauce, because this sauce is not only super delicious,…

Buckwheat Fritters / Grikių kepsneliai

I make buckwheat fritters when I’m bored of meat and fish dishes, and when I don’t want any heavy food. Moreover, these fritters are great when you just want food you don’t eat everyday 🙂 Buckwheat fritters are perfect for breakfast, lunch and dinner. For breakfast the fritters can be served with fried eggs, for…

Tomato and White Bean Soup / Pomidorinė baltųjų pupelių sriuba

Autumn lunch can’t be served without a warm, delicious soup. After eating one bowl of soup you immediately feel the warmth spreading all over the body and that pleasant cosiness feeling just gets you instantly 🙂 Especially in autumn we all need that warmth..! Seattle’s weather is already pretty chilly and mornings are getting really…

American Apple Pie / Amerikietiškas obuolių pyragas

In autumn, all the baked goods smell like apples… Although it can’t be otherwise! Autumn without apple pie is like Christmas without Christmas gingerbread 🙂 Today I’m sharing with you the recipe of an American apple pie that I have made for several times and every time it turned out perfect. Of course, you have…

Lithuanian Pasta (Skryliai) / Skryliai

Italians have many kinds of Italian pasta and Lithuanians have their own – “skryliai“. Of course, “skryliai“ came to Lithuania from the same Italy, only Lithuanians adapted them to their own taste. “Skryliai“ preparation takes some time, but you make a larger portion at a time and the next day warm them up in a…