Do you have a favorite fish dish? 🙂 I usually chose fish preparation method according to my mood. Sometimes I want a crispy fish, sometimes soft with sauce, and sometimes just simply baked in an oven or frying pan. In fact, I like fish prepared in traditional ways and also I never miss an opportunity…
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Cranberry Sauce for Meat Dishes / Spanguolių padažas mėsos patiekalams
Cranberry sauce is necessary for all meat lovers (without exceptions!). Especially during holiday season, when we roast chicken, ham, turkey, and so on. And how much extra taste adds just a small teaspoon of sweet and sour cranberry sauce! Of course, nothing is better than homemade cranberry sauce. It can’t be compared with any other…
