Fluffy Curd Cheese Dumplings/Purūs varškės virtinukai

My childhood food – curd cheese dumplings, or also called “sloths“. Mostly, in our family, my grandmother used to make these “sloths“. She was very fond of such a light, simple curd cheese dumplings, and I, of course, loved those sweet, soft “sloths“. We usually eat curd cheese dumplings with sugar and butter, jam and sour…

Belgian waffles/Belgiški vafliai

  I always wanted to buy a Belgian waffle maker and bake those soft, flavorful waffles, which are so delicious with a variety of syrups, chocolate and fruits. Thus, one day I went to the supermarket and bought the most basic Belgian waffle maker. Then, of course, followed very familiar story by many people – the…

French Toast/Prancūziškas skrebutis

There is a saying that breakfast – one of the most important meals of the day, so, in my opinion, each of the breakfast has to be not only a super tasty, but also to look very colorful and beautiful as well. After all, we eat not only with mouth, but also with eyes. One…