Pasta with Bolognese Sauce / Makaronai su Bolognese padažu

I like to try various pasta recipes, from time to time prepare something new, more interesting. Although, my husband and I we both love Italian cuisine, but I make Italian dishes pretty rarely. Nevertheless, I believe it’s simply necessary to know how to make a bolognese sauce, because this sauce is not only super delicious,…

Lithuanian Pasta (Skryliai) / Skryliai

Italians have many kinds of Italian pasta and Lithuanians have their own – “skryliai“. Of course, “skryliai“ came to Lithuania from the same Italy, only Lithuanians adapted them to their own taste. “Skryliai“ preparation takes some time, but you make a larger portion at a time and the next day warm them up in a…

Chicken Tikka Masala / Indiška vištiena Tikka Masala

I love Indian chicken stews. The aroma of spices during the preparation of Indian chicken is just magical. Before making chicken Tikka Masala, I wanted that my chicken would be as close as possible to the authentic recipe of Tikka Masala. I really liked the recipe of authentic chicken Tikka Masala which I found in…