For me Indian dishes always associate with a wide variety of flavors and colors. Every Indian meal is like a new adventure. I don’t know how about you, but for me Indian cuisine seems so enchanting, mysterious and even a bit magical… Since I have grown up with only Lithuanian cuisine meals, which are seasoned…
Žyma: Stew
Mexican Ground Beef Stew / Jautienos troškinys meksikietiškai
How often do you want a cozy, warming and filling dish during the fall season? I want such meals at least once a week, sometimes it doesn’t even matter what time of the year it is. Latin cuisine is rich in various stew recipes, which are amazingly delicious, filling, but unconventional at the same time….
Chilean Bean Stew (Porotos con Riendas) / Čilietiškas moliūgo, pupelių ir makaronų troškinys
Very filling and autumn-like stew that a whole family will definitely enjoy. The reason why I call this stew autumn-like, it’s because the main ingredients are often used in our kitchens during the fall season – pumpkin and beans. In addition, the stew is a very beautiful, orange color, so the bowl of the stew…
Chickpea and Bacon Stew / Avinžirnių troškinys su šonine
I’m making chickpea stews whenever I want a filling, but healthier stew option. The most important thing is that the stew can be cooked with a variety of meat and vegetables (very useful when you need to use leftovers in the fridge!). Specifically for this kind of stew you need just a few ingredients and…
Short Rib Lentil Stew (Lentejas con Costillas) / Lęšių ir kauliukų troškinys (Lentejas con Costillas)
A simple and delicious stew when you want some comfort food 🙂 The stew is from Spanish cuisine menu, requires just a few ingredients and the preparation is veeery easy. So, it’s a perfect dish to include into your fall meal list 😉 Although the stew may look quite simple, lentils and ribs create a very…
Chicken Tikka Masala / Indiška vištiena Tikka Masala
I love Indian chicken stews. The aroma of spices during the preparation of Indian chicken is just magical. Before making chicken Tikka Masala, I wanted that my chicken would be as close as possible to the authentic recipe of Tikka Masala. I really liked the recipe of authentic chicken Tikka Masala which I found in…
Ecuadorian Style Chicken Stew (Seco de Pollo) / Troškinta vištiena ekvadorietiškai (Seco de Pollo)
When I want to make a more interesting chicken dish I always “check out“ Latin American recipes. This cuisine has many different ways how to prepare chicken, and yet no recipe has ever disappointed me. How to prepare Ecuadorian style chicken I found out in one blog and from that time I always wanted to…
Chili Blanco/Baltasis čili troškinys
We are all accustomed to the traditional chili, which is red and is usually made with beef, but have you ever tried white chili with chicken ?? The preparation of this chili soup is very simple, and the taste is the same great as compared to the usual chili. Latin American cuisine has so many…
Spanish Beans with Chorizo Stew (Judias con Chorizo)/Ispaniškas pupelių ir chorizo dešros troškinys
Healthy, filling, Spanish bean stew, which will warm you up on a cold day. In Spain and Latin America beans are very often used food product in the kitchen. In Latin America probably more popular are dark, black, small beans, and in Spain they use more white, bigger beans. With this stew better would go larger beans….
Cuban Ground Beef Stew (Picadillo Cubano)/Kubietiškas jautienos troškinys (Picadillo Cubano)
Very tasty, different and full of Latin American cuisine flavors dish. I tasted this stew for the first time at my mother-in-law home. For me it was unrealistically tasty. It’s a stew in which all the ingredients fit together just perfectly. What’s interesting is that the ingredients for this stew I always have at home,…
Kalmarai pomidorų padaže/Squid in tomato sauce
Labai greitai paruošiamas patiekalas vakarienei ar pietums. Net ir tie, kurie nelabai mėgsta kalmarus ar apskritai žuvį, jūros gėrybes, nė nesupras, kad troškinys su kalmarais. Pomidorai ir kalmarai labai gerai draugauja, tad skonis išgaunamas tikri puikus. Šių troškintų kalmarų idėja gimė labai greitai – kuomet reikėjo sunaudoti likusius kalmarus, ir po ranka pasimaišė konservuotų pomidorų…
