Avocado Salsa / Avokadų padažas

If only I have the opportunity and time, I always try to make my own sauce for fish or meat dishes, snacks or salads. Perhaps one thing you rarely find in my fridge is the sauce for salads or snacks. I just don’t like store bought sauces, that’s all. Of course, I always have a…

Mexican Rice / Ryžiai meksikietiškai

Some people like non-sticky rice, others like sticky rice, and I love Mexican rice. If you have ever eaten at any Mexican restaurant, you’ve surely tried famous Mexican pink rice. That kind of rice is my absolute favorite. I could eat this rice all by itself. Mexican rice is suitable with a wide variety of…

Chickpea and Bacon Stew / Avinžirnių troškinys su šonine

I’m making chickpea stews whenever I want a filling, but healthier stew option. The most important thing is that the stew can be cooked with a variety of meat and vegetables (very useful when you need to use leftovers in the fridge!). Specifically for this kind of stew you need just a few ingredients and…

Ground Turkey Tacos / Takai su kalakutienos faršu

Usually I make tacos when I have very little time in the kitchen and when I want a fast and light dinner. Tacos are also great for a couple other reasons – they are so easy to prepare and they go with a variety of vegetables and sauces. By the way, instead of ground turkey,…