My favorite dinner – quickly prepared dinner! And this kind of dinner you can very easily prepare if you have fish fillets, olive oil and some spices. Well, and of course, all the side dishes depend on the content of your fridge. In my freezer I always keep at least 1 package of tilapia or…
Žyma: Vegetarian
Castilian Garlic Soup (Sopa de Ajo Castellana) / Ispaniška česnakinė sriuba (Sopa de Ajo Castellana)
What can better warm you up during cold autumn days than a bowl of hot, steaming soup?? I am a big fan of soups, so when the colder season starts (and it has already started a good week ago in Seattle) a bowl of soup often evaporates on my kitchen table. I like the soup…
Fluffy Apple Pancakes / Purūs blynai su obuoliais
Autumn – the time for baked goods with apples! If I have to name one favorite baked good with apples it would be hardly possible to choose just one, since I like apples with all kind of baked goods – starting with apple pies, cookies with apples, buns with apples, curd cheese apple pies and…
Green Pea Pod Snack / Žirnių ankščių užkandis
Every time I see green pea pods in a grocery store, it’s always hard for me to pass without a full bag of them. This is my mini addiction – it’s fun to crack the pea pods open and it’s so delicious as well! 🙂 Well, the pea pods also always remind me my childhood,…
Classic Greek Salad / Klasikinės graikiškos salotos
Quick, healthy and delicious salad, which is prepared very easily and it takes just 10 minutes! To make the salad choose creamy, mild flavor feta cheese. According to the traditional recipe the salad should be prepared with kalamata olives, but black olives are also great (at least in my case black olives were perfect, since…
Vegan Yellow Split Pea Fritters with Curry Sauce / Veganiški geltonų žirnių kepsneliai su kario padažu
Yellow peas is probably a really forgotten product in many of our kitchens. Although the peas are very useful product to our organism and rich in various substances, they are rarely found in our daily diet. At least I remember very rarely that I have yellow peas in the cupboard, because the biggest dilemma appears when I…
Huevos Rancheros – Mexican Breakfast / Huevos Rancheros – meksikietiški pusryčiai
Start a colorful and great day with Mexican breakfast 🙂 Huevos Rancheros have all the necessary ingredients for a perfect breakfast: crispy tortilla, filling refried beans, shortly fried egg, delicious tomato sauce and avocado with fresh cilantro that add an extra fresh taste. Well, and everything not only sounds very delicious, but it is really…
Farmer Cheese Pancakes with Spinach / Varškėčiai su špinatais
I could eat farmer cheese pancakes every day, no matter if they are sweet or not – I love all kind of farmer cheese pancakes 🙂 One of the best things about farmer cheese pancakes is that they are made very quickly. As with all pancakes – you just have to mix the batter, fry…
Baked Salmon with Wine, Lemon and Dill / Vyne troškinta lašiša su citrina ir krapais
For those who like quickly prepared and gourmet fish dishes, this recipe will be very useful. Just a few products and after 20 minutes dinner will be on the table (including the preparation time!). For all salmon lovers I highly recommend to try this recipe, because the salmon is so aromatic, soft and delicious with…
Spanish Pisto Manchego / Pisto Manchego – ispaniškas daržovių troškinys
A versatile dish that can be eaten for breakfast, lunch or dinner. It is the most delicious served with fresh or toasted baguette, fried eggs or fried potatoes. Well, and all the other side dishes are according to your taste and fantasy. If you are thinking what’sn the meaning behind the words “pisto“ and “manchego“,…
Garlic Potato Wedges / Česnakinės bulvių skiltelės
Crispy outside, soft inside and very delicious garlic potato wedges will invite all the family members into the kitchen with amazing garlic smell. For those who like garlic potatoes, these potato wedges can surely become one of the favorites. The potato wedges can be served with a variety of main dishes, although to me these…
Herring with Tomato and Sour Cream / Silkė su pomidorais ir grietine
The herring doesn’t have many fans, but those who love it – will understand me very well – that at least once a month, no matter what time of the year it is, you want that little salty piece of herring. Although, I usually serve herring in very simple way – with onions, oil and…
Lithuanian in the USA 