Rice and Tuna Fritters / Ryžių ir tuno kotletai

Rice and tuna fritter recipe is very useful when you have leftover cooked rice (and don’t know what to do with them..) and when you don’t want any other ordinary dishes. Quickly prepared, delicious and pretty economical rice and tuna fritters will be liked by everyone (unless tune is not your thing). If you think…

Crab Raffaello / Krabų lazdelių rafaelo

Probably many of us are looking for new recipe ideas for a festive table. Of course, most of the festive table dishes are usually traditional and expected by all family members, because just during the holidays you make that delicious salad, you roast festive chicken or duck according to a special recipe and etc. Yes,…

Batter Fried Crab Sticks / Krabų lazdelės tešloje

Batter fried crab sticks is one of those delicious and comfort food snacks. I make this snack when I have an extra bag of crab sticks, and also when I want a simple, easy to make snack, to enjoy an evening watching a movie. The most important thing is that the preparation is very fast…

Easy Beef Tacos / Lengvai paruošiami takai su kepta jautiena

In my opinion, tacos are not yet sufficiently appreciated dish in Lithuania. It’s an extremely quick and simple snack-dinner, which takes a little time in the kitchen. The most important thing is that you can choose your favorite meat, ground or chopped, stewed or boiled. Tacos also go with a variety of vegetables and salsas….

Traditional Dressed Herring / Tradicinė silkė pataluose

As with most Lithuanians, dressed herring is a very common dish not only on Easter, but also on other major holidays. It’s almost a tradition. This dish looks always very nice on the table, and it can be both – a side dish and salad. Dressed herring can be served not only in this way as…

Delicious Easter Dishes / Gardūs Velykų patiekalai

We all start to prepare for Easter little by little, we think about the activities we will do with our relatives or friends, what we will serve on Easter table and how we will surprise the guests. In Lithuania, on Easter table, the most common dishes are roasted chicken or duck, meatlof “a.k.a. false rabbit“…