Chocoflan / Chocoflan – kakavinis pyragas su pudingu

In Latin American cuisine this Chocoflan cake is also called an “Impossible cake“. And probably it got this name because you’ll rarely see a combination of pie and pudding in one baking dish! Usually everyone bakes one or the other. But everything is possible in the kitchen if you really want, so I also decided…

American Pecan Pie/Amerikietiškas pekano riešutų pyragas

Today, I congratulate the United States on its Independence Day!!! For such a great occasion it’s just necessary to make some dainty from the American cuisine. I’ve been planning to make a peacan pie for a long time and finally the pie is on my table for this great day and occasion. For me, the…

Strawberry Jello Cake / Braškinis žele pyragas

I really wanted something with strawberries, something made from jello and, of course, that it would be a refreshing dessert (however it’s summer!). And here, all my wishes came true, when I tasted a piece of this wonderful strawberry dessert… 🙂 Refreshing, tasty, not too sweet and with a great strawberry taste – during the…

Vegetarian Mushroom Quiche/Vegetariškas pievagrybių kišas

I really love this mushroom quiche. This is one of those dishes when you don’t want anything meaty, but still want to have a filling meal. The preparation of quiche is truly easy – prepare the dough, when the dough is getting cold, make the filling. Then you’ll just have to form the base for…

Spongy Fluffy Berry Pie / Biskvitinis, purus uogų pyragas

Very quick and easy berry pie, which perfectly fits with ice cream. The pie is most delicious just from the oven. But when the pie gets cold it’s perfect with a cup of tea or coffee. This berry pie isn’t very moist, but it’s definitely very fluffy and spongy. Berries make this pie lightly sour…

American Blueberry Pie / Amerikietiškas mėlynių pyragas

Beautiful, tasty and flavorful blueberry pie! This pie can wonderfully decorate your festive table during Easter, I have no doubt! For the pie filling you can choose your favorite berries and no matter whether they are frozen or fresh. I’ve used only blueberries, but there are no limits for your improvisation. If you like to…

Cacao Curd Cheesecake/Kakavinis varškės pyragas

Soft, simple and delicious curd ccheeseake with cocoa. You’ll make this cake easy, without much effort. If you don’t have time, it’s not necessary to grind curd cheese using the sieve, then just the filling will be with a very small curd cheese pieces, but this doesn’t change the taste. After baking, the cheesecake batter…

Old-style curd cheese pie/Senovinis varškės pyragas

  I made this pie for several times, so it’s tested and approved – great tasting curd cheese pie. It’s one of those, which I still want to bake time to time. This recipe I learned from my mother’s old friend, who has the big treasury of delicious, old-style recipes. Time to time she shares those…