Lithuanian Flour Dumplings (Little Hedgehogs) / Miltiniai ežiukai

Little flour “hedgehogs“ are probably every Lithuanian’s childhood food. In my family, they were mostly prepared by my grandmothers. And always just from flour. The recipe can’t be more simple – flour, water, oil and salt. Mix the dough, roll through the grater and drop into the pot. Voila, lunch or dinner is ready. And…

Avocado Salsa / Avokadų padažas

If only I have the opportunity and time, I always try to make my own sauce for fish or meat dishes, snacks or salads. Perhaps one thing you rarely find in my fridge is the sauce for salads or snacks. I just don’t like store bought sauces, that’s all. Of course, I always have a…

Salad with Sprats / Mišrainė su šprotais

I think sprat is often devalued as a fish. Everyone worships anchovies, puts them on salads, pizzas, etc. But it’s also very easy to make a quick sandwich, salad or any other snack with sprats. By the way, pizza with sprats is super tasty (if you haven’t tried one, I highly recommend to do it)….