Zrazai – Pork Rolls/Zrazai su kiaulienos faršu

Zrazai in Lithuanian cuisine is a quite popular dish, often prepared for various holidays. Although zrazai came from Poland, but they are very widespread in Lithuania. These meat rolls can be made not only from pork, but from beef as well. I think they are made from beef even more often. The filling for rolls…

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Focaccia Bread with Olives/Focaccia duonelė su alyvuogėmis

Focaccia bread wonderfully fits for the evening with a glass of wine, olives, cheese and other light snacks. You can also choose bread filling by yourself. I really enjoy focaccia with black olives, but you can bake it with green olives, olives with a variety of fillings, caramelized onions, fresh herbs and so on. Thus, you…

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Eggs and Cheese Spread/Kiaušinių ir sūrio užtepėlė

The spread is prepared very quickly, it’s perfect for breakfast or as a snack. The spread can be stored in the refrigerator for several days, so you will always have it at hand if unexpected guests come or just to grab a quick snack. You can also choose any of your favorite cheese to make the…

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Milk Soup with Star Pasta / Pieniška žvaigdučių sriuba

Milk soup with star pasta – it’s one of my favorite childhood dishes 🙂 My grandmother used to make this soup very often. I used to add some sugar to my soup and grandmother – some salt. Instead of star pasta sometimes she used pasta shaped in little letters. And I would say it was…

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Spanish Patatas Bravas / Keptos bulvės ispaniškai (Patatas Bravas)

Spaniards are one of those nations that have countless dishes of potatoes. Boiled, baked, fried, with a variety of sauces and condiments… Spanish cuisine has plenty of recipes that are derived from potatoes. As well as Lithuanians! While the vegetable is the same one, but each nation makes different dishes from it. Patatas Bravas to…

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