Condensed Milk Cake / Kondensuoto pieno pyragas

This is one of those cakes, that I can definitely call my specialty. I’ve baked this cake many many times and everyone who tastes it, they always ask to repeat, and, of course, to share the recipe. The cake is super soft, moist and it just melts in your mouth. For those who likes easy…

Chocoflan / Chocoflan – kakavinis pyragas su pudingu

In Latin American cuisine this Chocoflan cake is also called an “Impossible cake“. And probably it got this name because you’ll rarely see a combination of pie and pudding in one baking dish! Usually everyone bakes one or the other. But everything is possible in the kitchen if you really want, so I also decided…

Buttermilk Cornbread / Kukurūzų duona su pasukomis

In USA is hard to imagine fried chicken without cornbread and coleslaw, as in Lithuania cepelinai (potato dumplings stuffed with meat) are not imaginable without fried bacon and sour cream. Cornbread originated from the southern parts of the states and from there it quickly became very popular throughout all USA. Of course, the recipe of cornbread…

American Pecan Pie/Amerikietiškas pekano riešutų pyragas

Today, I congratulate the United States on its Independence Day!!! For such a great occasion it’s just necessary to make some dainty from the American cuisine. I’ve been planning to make a peacan pie for a long time and finally the pie is on my table for this great day and occasion. For me, the…

Strawberry Jello Cake / Braškinis žele pyragas

I really wanted something with strawberries, something made from jello and, of course, that it would be a refreshing dessert (however it’s summer!). And here, all my wishes came true, when I tasted a piece of this wonderful strawberry dessert… 🙂 Refreshing, tasty, not too sweet and with a great strawberry taste – during the…

Vegetarian Mushroom Quiche/Vegetariškas pievagrybių kišas

I really love this mushroom quiche. This is one of those dishes when you don’t want anything meaty, but still want to have a filling meal. The preparation of quiche is truly easy – prepare the dough, when the dough is getting cold, make the filling. Then you’ll just have to form the base for…

Spongy Fluffy Berry Pie / Biskvitinis, purus uogų pyragas

Very quick and easy berry pie, which perfectly fits with ice cream. The pie is most delicious just from the oven. But when the pie gets cold it’s perfect with a cup of tea or coffee. This berry pie isn’t very moist, but it’s definitely very fluffy and spongy. Berries make this pie lightly sour…