My childhood food – curd cheese dumplings, or also called “sloths“. Mostly, in our family, my grandmother used to make these “sloths“. She was very fond of such a light, simple curd cheese dumplings, and I, of course, loved those sweet, soft “sloths“. We usually eat curd cheese dumplings with sugar and butter, jam and sour…
Žyma: Vegetariska
Mom’s Potato and Cheese Pancakes / Mamos bulviniai blynai su fermentiniu sūriu
These pancakes are my mother’s, I could say – a specialty. She often likes to make these pancakes for a quick lunch, when she is in a hurry and don’t have time for a long cooking process, and want a filling lunch for all household. I also liked them and successfully began to make in…
Avocado-Greek Yogurt Dressing (Ranch Style) / Avokado-graikiško jogurto padažas
This dressing goes with a variety of appetizers, salad, pasta, sandwiches and other dishes. The dressing is perfectly suitable for extended use, so you can’t be afraid to leave it in the tightly closed jars in the refrigerator for several weeks. Such a dressing is really useful to have on hand whenever you need to…
Creamy Fruity Refreshing Cake / Grietininis, vaisinis, gaivus tortas
One of my favorite and many times baked cake. I could almost say that this is my personal invented recipe. I like this cake very much and whoever tastes it, always praise what a delicious cake, so it’s likely to be true, that the cake tastes great, for sure. Of course, without tasting – you’ll…
Marine Cabbage Salad/Jūros kopūstų salotos (Kūčių valgiai)
This salad can be prepared in 2 minutes!!! Super fast and totally simple. Sometimes I am just craving for the marine cabbage, and usually I have at least 1 pack in the refrigerator. I like marine cabbage prepared in the simplest way – with oil, vinegar and a little onion. Of course, you can…
Marinated Mushroom Salad / Marinuotų grybų mišrainė
Although the holidays have passed quite long time ago, but I still want to share with you the last recipes of my Christmas Eve (Kūčių) menu. Just one more left – marinated mushroom salad. Quick and easy to make, it’s filling and vegetarian. You can serve that kind of salad as a side dish with many other…
Burokėlių ir raugintų kopūstų salotos (Kūčių valgiai)/Beetroot and sauerkraut salad
Salotos, puikiai tinkančios tiek Kūčių stalui, tiek bet kuriai kitai progai ar papildyti kasdieniam pietų, ar vakarienės meniu. Salotos tikrai sveikos, vegetariškos, pagaminamos per pora akimirkų. Tokios salotos labai dera su mėsos patiekalais. Šių salotų gaminimo pabaigoje labai svarbu paragauti, ar užtenka rūgštelės, ar nereikia cukraus, ar daugiau druskos. Šiaip visus prieskonius, aliejų, actą ir…
Įdaryta paprika/Stuffed bell pepper
For this Christmas table I am suggesting a stuffed bell pepper snack that will not only give your table more colors, but even your choosy guests will like them. While preparing the festive table, especially when more guests are coming, I know how important is to make quick and easy snacks, or those which…
Fish Stew with Zucchini and Potatoes / Troškinta žuvis su cukinija ir bulvėmis
Stewed fish is healthy and delicious for dinner or lunch. The dish does not require a lot of ingredients, it is very easy to prepare and really healthy, for that you shouldn’t have any doubt. I really enjoy to eat such stews for my dinner. You can use your favorite fish fillet, not necessarily…
Fish in Green Parsley Sauce/Žuvis, troškinta žaliajame petražolių padaže
I like fish very very much, especially deliciously stewed or fried with a crispy crust!! Mmm, wonderful… This time, I chose very dietary option – stewed fish. Recipe is pretty Spanish because the Spaniards highly appreciate their salsa verde (green sauce), particularly with seafood. So I decided to try this sauce – it tastes really…
Magic Pie / Magiškas pyragas
The softest and delicious pie, which is not in vain called magic one – from one batter you get 3-layer pie. Isn’t this magical??? Recipe is a Spanish one, very simple and completely easy to make. The pie can impress even solid pie bakers with its texture. The top layer of the pie is as soft…
Refried beans / Pupelių užtepėlė
Simply a great dish on the breakfast table! It goes very well with toasted baguettes and vegetables, or just by itself. In other words, with anything you eat it, refried beans is an especially good food. Refried beans is a very traditional food in Latin American cuisine. When tasting refried beans for the first time…
Lithuanian in the USA 