Red Velvet Cupcakes / Keksiukai „Raudonasis aksomas“

Valentine’s Day is almost here, do you already know how you’ll surprise your significant  other? My husband is very lucky, because he can taste all the occasional sweets (and not occasional sweets) several days or weeks before important dates. Since he is also my greatest food critic, all the dainties are always evaluated not only…

Christmas Gingerbread Cookies / Kalėdiniai meduoliai

I can not believe that Christmas is almost here!!! Well, and what kind of Christmas time without gingerbread cookies?! I bake gingerbread cookies for the second year in a row using this recipe, so the recipe is really proved to be successful and it’s simply impossible to fail 🙂 The preparation is also very simple,…

Farmer’s Cheese Cookies / Varškės sausainiai

These are one of my favorite cookies that disappear from the table instantly! Crispy outside, soft and moist inside – these farmer’s cheese cookies will appeal to everyone without exception. The cookies are not too sweet, so after tasting one, you’ll want the second, the third and so on… The feeling of satiety comes when…

Delicious Plum Pie / Gardusis slyvų pyragas

You should know a few essential things about this pie: a very plumy type, soft, moist and indescribably delicious goodness! 🙂 I usually bake plum pies just during fall season, because at that time it’s impossible to return from the store without buying a bag of beautiful plums. You can actually use any of your…

American Apple Pie / Amerikietiškas obuolių pyragas

In autumn, all the baked goods smell like apples… Although it can’t be otherwise! Autumn without apple pie is like Christmas without Christmas gingerbread 🙂 Today I’m sharing with you the recipe of an American apple pie that I have made for several times and every time it turned out perfect. Of course, you have…

Condensed Milk Cake / Kondensuoto pieno pyragas

This is one of those cakes, that I can definitely call my specialty. I’ve baked this cake many many times and everyone who tastes it, they always ask to repeat, and, of course, to share the recipe. The cake is super soft, moist and it just melts in your mouth. For those who likes easy…