Healthy, filling, Spanish bean stew, which will warm you up on a cold day. In Spain and Latin America beans are very often used food product in the kitchen. In Latin America probably more popular are dark, black, small beans, and in Spain they use more white, bigger beans. With this stew better would go larger beans….
Žyma: Spanish kitchen
Lucio style fried potatoes/Keptos bulvytės pagal Lucio (Patatas fritas al estilo Lucio)
Here it came the last day of the Spanish dishes week in my kitchen and in my blog. I hope you liked all of my offered Spanish recipes and they gave you new ideas for more interesting and newer meals on your lunch or dinner table. This Sunday I am sharing with you a very…
Spanish Mixed Salad (Ensalada Mixta) / Ispaniškos salotos (Ensalada Mixta)
The salad for easy and cozy Saturday. This salad can be produce according to your imagination, but here I described the full Spanish salad recipe version, which perfectly matches Ensalada mixta – the one you can find in Spain in various cafes and restaurants. I always liked the salad with tuna, but the Spanish version is distinguished by…
Spanish tortilla/Ispaniška tortilija
For this Friday’s snacks – I suggest Spanish tortilla! Potato tortilla, in my opinion, is one of the most popular and the most common dishes in Spain. No matter in what region of Spain you are, when going to a cafe or bar, probably about 80% chance that with a drink, as a snack (tapas),…
Andalusian flamenco eggs (Huevos a la Flamenca) / Andalūziška kiaušinienė
Let this Thursday to be colorful! Do you want to have more interesting, colorful and flavorful breakfast or lunch?? Here you’ll find a great idea how to cheer up the daily menu! Spanish baked egg recipe comes from the region of Andalusia. Spaniards are colorful people anyways, so the dish truly reflects their land. The preparation…
Spanish Country Salad (Ensalada campera)/Ispaniškos, kaimiškos salotos (Ensalada campera)
Colorful and with summer scent salad has no one left indifferent! Spanish country salad is one of the classic salad in Spain. Of course, this salad is very tasty (I wouldn’t make other kind) and can replace the entire dish or be as a side dish with meat or fish dishes. You’ll prepare the salad…
Spanish garlic chicken drumsticks/ Vištienos blauzdelės su česnaku ispaniškai (Pollo al ajillo)
This week in my kitchen is Spanish meals week. I wanted to remember the Spanish cuisine and its flavors. So the whole week I will post only recipes from Spanish cuisine. One of the first ones – garlic chicken drumsticks. For this recipe you can use any favorite part of the chicken, it’s just important…
Vištienos ketvirčiai pomidorų padaže/Chicken quarters in tomato sauce
Mėgstu troškintą, minkštą, ir aromatingą vištieną… Būtent tokią vištieną pasigaminsite pagal šį receptą. Alyvuogės ir pomidorai išduoda, kad receptas ispaniškas. Labai dažnai Ispanijoje vištiena gaminama su svogūnu, actu, česnaku. Ispanams kuo paprasčiau pagaminta vištiena, tuo jiems skaniau. Kaip ir anksčiau minėjau, pas ispanus viskas paprastai: vištiena ir bulvės, vištiena ir batonas ir pan… Ispanai paprastai…
Kroketai su šonine/Ham croquettes
Tiesiog dievinuuuu šiuos kroketukus! Vienas iš tokių užkandžių, kurio paragavęs negali sustoti, galima valgyt ir valgyt, kol ištuštės lėkštė. Jeigu ruošiatės gaminti šiuos kroketus svečiams, patariu iš anksto – kepkite kiek didesnę porciją, nes nuo stalo jie išnyksta tikrai greitai. Žinoma, ne visi kroketų mėgėjai, bet nemėgstančių ispaniškų kroketų dar nesu sutikusi. Taip taip, šis…
Baked Ham and Cheese Appetizer / Keptas kumpio ir sūrio užkandis
Appetizer which is for any time time of the day and for any occasion. Very simple and super quick to make. Children are very fond of this snack, because it reminds buns or pizza. This type of appetizers are very popular in Spain because there they can not live without the ham, cheese and some white bread….
Magic Pie / Magiškas pyragas
The softest and delicious pie, which is not in vain called magic one – from one batter you get 3-layer pie. Isn’t this magical??? Recipe is a Spanish one, very simple and completely easy to make. The pie can impress even solid pie bakers with its texture. The top layer of the pie is as soft…
Lithuanian in the USA 