Pasta can be prepared in a variety of ways. I usually prepare it this way – I make the sauce, cook pasta and then mix everything together. Only in this way a lot of pots and bowls are getting dirty. Therefore, when you don’t want to wash piles of pots and pans, this pasta recipe…
Žyma: Sauce
Chicken with Creamy Mustard Sauce / Vištienos kepsniai kreminiame garstyčių ir grietinėlės padaže
Sometimes it’s so hard to figure out what to make for dinner, ufff… Especially after a long day at work… But I have a very simple, quick and really delicious solution for you – chicken with creamy mustard sauce for dinner. Sounds fancy, right? But in reality, it’s a very fast and satisfying dish that…
The Best Georgia Gold Chicken / Traški vištiena su skaniuoju garstyčių padažu
The most important thing in this recipe is sweet and sour mustard sauce. It just tastes so unbelievably good with fried chicken strips. And also those pickle slices on the side.. Mmm.. A fairy tale, not a life. And you don’t need anything more – just fried chicken, sauce and pickles. Overeating is guaranteed! Of…
Cauliflower and Cheese Patties with Homemade Tomato Sauce / Kalafioro ir varškės sūrio kotletai su naminiu pomidorų padažu
Cauliflower and cheese patties not only look very pretty, but they also almost surpass the usual meat patties. The specific reason why these cauliflower patties are so different from others is because of a special egg and flour mixture, which coats them and gives that extra fluffiness and softness. Preparing a dish from cauliflower always…
Spanish Style Pork Medallions with Wine-Onion Sauce / Kiaulienos kepsniai ispaniškai su vyno-svogūnų padažu
A quick dinner doesn’t have to be boring. In 20-30 minutes, without much effort, you can prepare a fairly fancy and particularly tasty dinner. The secret of these Spanish-style pork medallions lie in the sauce. The subtle sauce taste comes from sweet red and dry white wines. All the remaining ingredients are pretty simple. Besides,…
Cranberry Sauce for Meat Dishes / Spanguolių padažas mėsos patiekalams
Cranberry sauce is necessary for all meat lovers (without exceptions!). Especially during holiday season, when we roast chicken, ham, turkey, and so on. And how much extra taste adds just a small teaspoon of sweet and sour cranberry sauce! Of course, nothing is better than homemade cranberry sauce. It can’t be compared with any other…
Mexican Ground Beef Stew / Jautienos troškinys meksikietiškai
How often do you want a cozy, warming and filling dish during the fall season? I want such meals at least once a week, sometimes it doesn’t even matter what time of the year it is. Latin cuisine is rich in various stew recipes, which are amazingly delicious, filling, but unconventional at the same time….
Lithuanian Schnitzel with White Sauce / Šniceliai su balta duona ir padažu (kaip valgykloje!)
About 20 years ago, my grandmother used to take me to eat Lithuanian type of schnitzels at the canteen called “Eglė“ in Prienai (my hometown). Back then I thought that there was nothing more delicious in this world than that schnitzel… The fun time with my grandma and amazingly delicious schnitzel stayed in my memories…
Shrimp Pasta in Tomato Cream Sauce / Makaronai su krevetėmis ir kreminiu grietinėlės-pomidorų padažu
I never say no to a plate of delicious pasta. I like pasta prepared in any way – with tomato sauce, with simply olive oil or creamy sauces. How do I decide to make my pasta depends on my mood. This time I wanted to have a creamy, delicious, yummy pink sauce with my pasta….
Pasta with Bolognese Sauce / Makaronai su Bolognese padažu
I like to try various pasta recipes, from time to time prepare something new, more interesting. Although, my husband and I we both love Italian cuisine, but I make Italian dishes pretty rarely. Nevertheless, I believe it’s simply necessary to know how to make a bolognese sauce, because this sauce is not only super delicious,…
Lithuanian Pasta (Skryliai) / Skryliai
Italians have many kinds of Italian pasta and Lithuanians have their own – “skryliai“. Of course, “skryliai“ came to Lithuania from the same Italy, only Lithuanians adapted them to their own taste. “Skryliai“ preparation takes some time, but you make a larger portion at a time and the next day warm them up in a…
Vegan Yellow Split Pea Fritters with Curry Sauce / Veganiški geltonų žirnių kepsneliai su kario padažu
Yellow peas is probably a really forgotten product in many of our kitchens. Although the peas are very useful product to our organism and rich in various substances, they are rarely found in our daily diet. At least I remember very rarely that I have yellow peas in the cupboard, because the biggest dilemma appears when I…
Lithuanian in the USA 