Just like every other year 2017 passed so fast! It seems just recently 2017 has begun, and now it’s the end of it… How was your year? What goals have you achieved and what new ambitions do you have for the coming year? 🙂 At the end of the year, I think we are all…
Žyma: Pyragas
Quesada Pasiega – Spanish Cheesecake / Quesada Pasiega – ispaniškas sūrio apkepas
For quite a while I wanted to make a Spanish Quesada Pasiega. This cheesecake is like a dense pudding that can be served with your favorite jam, berries, fruit or other favorite ingredients. The cheesecake is eaten both hot and cold, but I personally prefer to have a piece of hot cheesecake, when the edges…
Delicious Plum Pie / Gardusis slyvų pyragas
You should know a few essential things about this pie: a very plumy type, soft, moist and indescribably delicious goodness! 🙂 I usually bake plum pies just during fall season, because at that time it’s impossible to return from the store without buying a bag of beautiful plums. You can actually use any of your…
American Apple Pie / Amerikietiškas obuolių pyragas
In autumn, all the baked goods smell like apples… Although it can’t be otherwise! Autumn without apple pie is like Christmas without Christmas gingerbread 🙂 Today I’m sharing with you the recipe of an American apple pie that I have made for several times and every time it turned out perfect. Of course, you have…
Chocolate Apple Pie / Šokoladinis obuolių pyragas
After tasting one piece of this pie you will want to eat the whole pie at one sitting. When you want a soft apple pie and something reaaaally chocolatey – this is that kind of pie you should bake. Both of these things perfectly matched in this pie, but you have to make it by…
Condensed Milk Cake / Kondensuoto pieno pyragas
This is one of those cakes, that I can definitely call my specialty. I’ve baked this cake many many times and everyone who tastes it, they always ask to repeat, and, of course, to share the recipe. The cake is super soft, moist and it just melts in your mouth. For those who likes easy…
Chocoflan / Chocoflan – kakavinis pyragas su pudingu
In Latin American cuisine this Chocoflan cake is also called an “Impossible cake“. And probably it got this name because you’ll rarely see a combination of pie and pudding in one baking dish! Usually everyone bakes one or the other. But everything is possible in the kitchen if you really want, so I also decided…
Pineapple Cake with Cream/Ananasų pyragas su grietinėlės kremu
How can you resist to a delicious piece of pineapple cake..?? The answer is – it’s impossible to resist, because when such a piece appears on the table, you just need to take the fork and enjoy the pineapple goodness! 🙂 There is a very little work to make this cake – bake the cake,…
Buttermilk Cornbread / Kukurūzų duona su pasukomis
In USA is hard to imagine fried chicken without cornbread and coleslaw, as in Lithuania cepelinai (potato dumplings stuffed with meat) are not imaginable without fried bacon and sour cream. Cornbread originated from the southern parts of the states and from there it quickly became very popular throughout all USA. Of course, the recipe of cornbread…
American Pecan Pie/Amerikietiškas pekano riešutų pyragas
Today, I congratulate the United States on its Independence Day!!! For such a great occasion it’s just necessary to make some dainty from the American cuisine. I’ve been planning to make a peacan pie for a long time and finally the pie is on my table for this great day and occasion. For me, the…
Strawberry Jello Cake / Braškinis žele pyragas
I really wanted something with strawberries, something made from jello and, of course, that it would be a refreshing dessert (however it’s summer!). And here, all my wishes came true, when I tasted a piece of this wonderful strawberry dessert… 🙂 Refreshing, tasty, not too sweet and with a great strawberry taste – during the…
Very Simple and Delicious Apple Pie / Labai paprastas ir skanus obuolių pyragas
Very soft, fluffy and moist apple pie, that just melts in your mouth! This pie is very tasty when it’s served still warm with ice cream or heavy cream. When the pie cools down – it’s perfect with the afternoon coffee or tea cup. The preparation of the pie is pretty fast, and it disappears from…
Lithuanian in the USA 