You know that feeling when you are bored of all meat and fish dishes and you crave for something different, a new flavor? It is this Mexican appetizer that is the ideal choice in such a situation. For the first time, I tasted vegetarian tostadas at the “Taco Bell“. And I was very pleasantly surprised…
Žyma: Meksikietiškas
Mexican Rice / Ryžiai meksikietiškai
Some people like non-sticky rice, others like sticky rice, and I love Mexican rice. If you have ever eaten at any Mexican restaurant, you’ve surely tried famous Mexican pink rice. That kind of rice is my absolute favorite. I could eat this rice all by itself. Mexican rice is suitable with a wide variety of…
Mexican Tomato Salsa for Tacos and Nachos (Salsa de Tomate) / Meksikietiškas pomidorų padažas takams ir tortilijų traškučiams (Salsa de Tomate)
Those who like to go to the Mexican restaurants, you must have tried tomato salsa served with tortilla chips. I looove that salsa, and I love it so much that I also make it at home. When I found this recipe, it became my nr.1 tomato salsa suitable with a variety of snacks and, of…
Ground Turkey Tacos / Takai su kalakutienos faršu
Usually I make tacos when I have very little time in the kitchen and when I want a fast and light dinner. Tacos are also great for a couple other reasons – they are so easy to prepare and they go with a variety of vegetables and sauces. By the way, instead of ground turkey,…
Mexican Salsa Ranchera / Meksikietiškas pomidorų padažas „Salsa Ranchera“
I absolutely love homemade sauces and salsas. No matter what kind of sauce or salsa it is, any made at home just can’t be compared to any bought from the store. These are just two incomparable things. If I make tacos, enchiladas or other similar Mexican dishes, I always try to prepare at least a…
Shredded Beef Tacos with Tomato Salsa / Takai su troškinta jautiena ir pomidorų salsa
Yes yes, I am a big fan of a Mexican cuisine 🙂 Enchilados, tacos, fajitas, burritos and etc. I love them all! If I had to choose one favorite dish, it would be more than hard, everything in Mexican cuisine is so delicious… What’s your favorite Mexican dish?? Well, and now a little bit about…
Mexican Fritters – Buñuelos / Meksikietiški traškūs paplotėliai – Buñuelos
In Mexico buñuelos are mostly prepared during the Christmas period, but I made them after all the holidays (because there is no bad time to make sweets :)). These fritters very much resemble the Lithuanian anthill, but it takes more time to prepare anthill, since each fritter is dipped into sweet syrup and the fritters…
Sopa Tarasca – Mexican Bean Soup / Sopa Tarasca – meksikietiška trinta pupelių sriuba
My blog readers are well aware that I am a big fan of soups. At least once in a couple of weeks I definitely have to make a soup. And, of course, most of the times I have to try a new recipe. Therefore, today I present a Mexican bean soup – Sopa Tarasca. The…
Huevos Rancheros – Mexican Breakfast / Huevos Rancheros – meksikietiški pusryčiai
Start a colorful and great day with Mexican breakfast 🙂 Huevos Rancheros have all the necessary ingredients for a perfect breakfast: crispy tortilla, filling refried beans, shortly fried egg, delicious tomato sauce and avocado with fresh cilantro that add an extra fresh taste. Well, and everything not only sounds very delicious, but it is really…
Easy Mexican Chicken Soup / Lengvai paruošiama meksikietiška vištienos sriuba
Of all the Latin American cuisines, the Mexican cuisine is probably one the richest dishes known for its flavors. In Mexican cuisine you can find not only a plenty of different kind of tacos, enchiladas, fajitas (and so on) recipes, but also the recipes of delicious soups. This Mexican soup is very easy to prepare,…
Mexican Beef and Cabbage Stew (Carne con Repollo)/Meksikietiškas jautienos ir kopūstų troškinys (Carne con Repollo)
For this stew preparation you’ll need very little and simple ingredients. Exactly that kind of stews I like the most. You just have to cut the ingredients, add to the pan, fry, add additional ingredients, cover the pan with a lid and forget about it at least for half an hour. Of course, the stew…
Mexican Corn Pudding (Pudin de Elote) / Meksikietiškas kukurūzų pudingas (Pudin de Elote)
I really like to make new, never yet been tried cakes and other sweets. Every time after preparing a new dessert, it’s always interesting what the taste and the texture will be, and whether it is worth to add to the favorites list or not. And, of course, the more interesting recipe and ingredients are,…
Lithuanian in the USA 