Broccoli and Cheese Fritters / Brokolių ir sūrio kepsneliai

Those who are looking for not casual, but simply prepared, vegetarian dinner ideas – I recommend broccoli and cheese fritters. Just a few ingredients and your dinner is ready! These fritters are very delicious both hot and cold, so it can be a great snack in your lunch box. Broccoli fritters will go very well…

Lazy Unstuffed Cabbage Rolls / Tinginių balandėliai keptuvėje

Lithuanian cuisine is hardly imaginable without zeppelins (a.k.a potato dumplings) as well as without stuffed cabbage rolls (in Lithuanian they are called balandėliai (little pigeons)). And I, as a sworn Lithuanian cuisine fan, am a stuffed cabbage roll lover. Well, but the whole preparation process of stuffed cabbage rolls sometimes simply takes forever… Starting of cabbage…

Delicious Easter Dishes / Gardūs Velykų patiekalai

We all start to prepare for Easter little by little, we think about the activities we will do with our relatives or friends, what we will serve on Easter table and how we will surprise the guests. In Lithuania, on Easter table, the most common dishes are roasted chicken or duck, meatlof “a.k.a. false rabbit“…

Zucchini and Cheese Pancakes / Cukinijos ir sūrio blyneliai

When “Užgavėnės“ (a traditional Lithuanian festival) is next week, somehow I just naturally want pancakes… The thing with pancakes is that during “Užgavėnės“ everyone in Lithuania makes all kind of pancakes, it’s a very traditional meal on that day. Plain pancakes are very boring, I bet everybody had more than enough during childhood, but zucchini…

Pearl Barley Soup / Perlinių kruopų sriuba

I use pearl barley in my kitchen quite rarely (but I should definitely use it more often!), although when I think that it’s time to prepare something from it, the first idea in my head – to make pearl barley soup. My mom cooks this soup at least once a month and she usually makes…