It is undeniable that fried, crispy fish in USA is almost as popular as in Britain. Except that in USA to make the batter it’s more often used milk or sparkling water instead of beer. However, I’ve decided to prepare fried fish according to the traditional English recipe with beer batter. The taste has surpassed…
Žyma: Food blog
Quesada Pasiega – Spanish Cheesecake / Quesada Pasiega – ispaniškas sūrio apkepas
For quite a while I wanted to make a Spanish Quesada Pasiega. This cheesecake is like a dense pudding that can be served with your favorite jam, berries, fruit or other favorite ingredients. The cheesecake is eaten both hot and cold, but I personally prefer to have a piece of hot cheesecake, when the edges…
Classic Potato Salad / Klasikinės amerikietiškos bulvių salotos
Classic American potato salad – the joy for those who love filling salad. The salad is very easy to prepare and it’s always a big hit. A few simple ingredients and delicious salad will fit with a variety of meat or fish dishes. It is important to use rich, good mayonnaise, then the salad taste…
Pearl Barley Soup / Perlinių kruopų sriuba
I use pearl barley in my kitchen quite rarely (but I should definitely use it more often!), although when I think that it’s time to prepare something from it, the first idea in my head – to make pearl barley soup. My mom cooks this soup at least once a month and she usually makes…
Oatmeal Raisin Cookies / Avižinių dribsnių ir razinų sausainiai
In autumn, when it rains outside, it’s cold and wet, I always crave for cookies with a cup of tea. When the weather is like that, the best is just to make yourself comfortable with a cup of tea, put a plate of cookies in front of you and watch a nice, lovely movie. Do…
Chicken Francaise / Vištienos kepsnys prancūziškai
We all know the feeling when it’s time for dinner and it’s so hard to come up with ideas what to cook again… After all, you always want something tasty, but also quickly and easily prepared. So, if you have a chicken breast in your fridge, you can quickly prepare chicken francaise for dinner. Chicken…
Chili con Carne / Chili con carne – meksikietiškas jautienos ir pupelių troškinys
Who could resist a bowl of evaporating chili?!? Of all the stews chili stew is one of my favorite. In my recipe list I wanted to have the most traditional and easy to prepare chili stew recipe. Exactly that kind of chili recipe I found in one blog. To make chili the best is to…
Delicious Plum Pie / Gardusis slyvų pyragas
You should know a few essential things about this pie: a very plumy type, soft, moist and indescribably delicious goodness! 🙂 I usually bake plum pies just during fall season, because at that time it’s impossible to return from the store without buying a bag of beautiful plums. You can actually use any of your…
One Pot Spanish Chicken and Rice (Arroz con Pollo Español) / Vištiena su ryžiais ispaniškai (Arroz con Pollo Español)
Spanish chicken and rice can really remind of paella, but the preparation of this dish is simpler and requires much less ingredients than paella. When I was living in Spain, I had couple opportunities to taste Spanish rice with chicken or vegetables, prepared by a Spanish housewife. Do you know that feeling when you try…
Pasta with Bolognese Sauce / Makaronai su Bolognese padažu
I like to try various pasta recipes, from time to time prepare something new, more interesting. Although, my husband and I we both love Italian cuisine, but I make Italian dishes pretty rarely. Nevertheless, I believe it’s simply necessary to know how to make a bolognese sauce, because this sauce is not only super delicious,…
Chocotorta – No-bake Chocolate Cookie & Dulce de Leche Cake / Chocotorta – nekeptas šokoladinių sausainių ir karamelės tortas
Chocotorta – a super popular dessert of cookies, caramelized milk and cream cheese in Argentina. It takes very little time to prepare this cake, you’ll need just a few ingredients, and the taste doesn’t really differ from the cakes that take hours and hours to make… I’ll admit, that I’m not one of those amateur…
Buckwheat Fritters / Grikių kepsneliai
I make buckwheat fritters when I’m bored of meat and fish dishes, and when I don’t want any heavy food. Moreover, these fritters are great when you just want food you don’t eat everyday 🙂 Buckwheat fritters are perfect for breakfast, lunch and dinner. For breakfast the fritters can be served with fried eggs, for…
Lithuanian in the USA 