Do you have a favorite fish dish? 🙂 I usually chose fish preparation method according to my mood. Sometimes I want a crispy fish, sometimes soft with sauce, and sometimes just simply baked in an oven or frying pan. In fact, I like fish prepared in traditional ways and also I never miss an opportunity…
Kategorija: Vegetariška/Vegetarian
Pan Seared Salmon with Garlic and Lemon Juice / Lašiša keptuvėje su česnakais ir citrinos sultimis
I like roasted salmon not only because of its taste, but also because of the extremely quick preparation. If I know that I won’t have much time to prepare dinner or lunch, roasted salmon is usually my choice no.1. I have uploaded quite a few recipes of salmon baked in the oven, but I haven’t…
Mexican Rice / Ryžiai meksikietiškai
Some people like non-sticky rice, others like sticky rice, and I love Mexican rice. If you have ever eaten at any Mexican restaurant, you’ve surely tried famous Mexican pink rice. That kind of rice is my absolute favorite. I could eat this rice all by itself. Mexican rice is suitable with a wide variety of…
Turkish Spinach And Feta Borek / Turkiškas borekas su fetos sūriu ir špinatais
If you have seen at least one Turkish TV show, you may have noticed that Turkish food is very important in any TV show and it is often highlighted. Drinking tea from cute little glass cups, a wide variety of cheese, olives, and, of course, it never comes without Turkish baked goods. I’ll admit, I…
Batter Fried Crab Sticks / Krabų lazdelės tešloje
Batter fried crab sticks is one of those delicious and comfort food snacks. I make this snack when I have an extra bag of crab sticks, and also when I want a simple, easy to make snack, to enjoy an evening watching a movie. The most important thing is that the preparation is very fast…
Sweet Carrot Pancakes / Saldūs morkų blyneliai
Amazing flavor pancakes!!! And what a wonderful orange color! Carrots and raisins turn ordinary and boring breakfast pancakes into a wonderful taste and texture dessert 🙂 Such pancakes won’t be denied neither by a kid or an adult. Pancakes are delicious alone, but they also taste great served with maple syrup, various nuts or berries….
Broccoli and Cheese Fritters / Brokolių ir sūrio kepsneliai
Those who are looking for not casual, but simply prepared, vegetarian dinner ideas – I recommend broccoli and cheese fritters. Just a few ingredients and your dinner is ready! These fritters are very delicious both hot and cold, so it can be a great snack in your lunch box. Broccoli fritters will go very well…
Mini Grilled Cheese Sandwiches / Kepti sūrio sumuštinukai
Mini cheese sandwiches are very tasty with a cup of morning tea or coffee, and when they get cold – they are perfect with salads, soups or just as a snack. I like these sandwiches since my childhood, because my mom used to make them. I enjoy them either still hot and cold. It’s a…
Shrimp Pasta in Tomato Cream Sauce / Makaronai su krevetėmis ir kreminiu grietinėlės-pomidorų padažu
I never say no to a plate of delicious pasta. I like pasta prepared in any way – with tomato sauce, with simply olive oil or creamy sauces. How do I decide to make my pasta depends on my mood. This time I wanted to have a creamy, delicious, yummy pink sauce with my pasta….
Avocado and Tomatillo Salsa Verde / Žaliasis avokado ir dumplūnių padažas
Tomatillo is a particularly popular vegetable in Latin American cuisine. Most of Lithuanians might have heard something about tomatillo (and I have no doubt that even seen one), but in Lithuanian cuisine tomatillo is used very very rarely. In US green tomatillos can be found in most of the supermarkets or Latin American stores. I…
Majorcan Cabbage Soup (Sopa Mallorquina) / Malijorkietiška kopūstų sriuba (Sopa Mallorquina)
Well, how many of you buy a cabbage and a poor vegetable stays in a fridge for a day, two, or maybe a week..? It happens to me sometimes. And it just so hard sometimes to make up what to do with it. I was thinking to make cabbage rolls, but they take so long…
Farmer Cheese and Peach Pie / Varškės ir persikų pyragas
A great pie to end summer and start autumn. Slightly creamy, slightly fruity and with a soft base. You can easily modify the pie using just farmer’s cheese instead of ricotta and vice versa. Instead of fresh peaches, nectarines can be used as well and preserved peaches would work great too, just make sure to…
Lithuanian in the USA 