Who could resist a bowl of evaporating chili?!? Of all the stews chili stew is one of my favorite. In my recipe list I wanted to have the most traditional and easy to prepare chili stew recipe. Exactly that kind of chili recipe I found in one blog. To make chili the best is to…
Kategorija: Troškiniai/Stews
Short Rib Lentil Stew (Lentejas con Costillas) / Lęšių ir kauliukų troškinys (Lentejas con Costillas)
A simple and delicious stew when you want some comfort food 🙂 The stew is from Spanish cuisine menu, requires just a few ingredients and the preparation is veeery easy. So, it’s a perfect dish to include into your fall meal list 😉 Although the stew may look quite simple, lentils and ribs create a very…
Chicken Tikka Masala / Indiška vištiena Tikka Masala
I love Indian chicken stews. The aroma of spices during the preparation of Indian chicken is just magical. Before making chicken Tikka Masala, I wanted that my chicken would be as close as possible to the authentic recipe of Tikka Masala. I really liked the recipe of authentic chicken Tikka Masala which I found in…
Ecuadorian Style Chicken Stew (Seco de Pollo) / Troškinta vištiena ekvadorietiškai (Seco de Pollo)
When I want to make a more interesting chicken dish I always “check out“ Latin American recipes. This cuisine has many different ways how to prepare chicken, and yet no recipe has ever disappointed me. How to prepare Ecuadorian style chicken I found out in one blog and from that time I always wanted to…
Chili Blanco/Baltasis čili troškinys
We are all accustomed to the traditional chili, which is red and is usually made with beef, but have you ever tried white chili with chicken ?? The preparation of this chili soup is very simple, and the taste is the same great as compared to the usual chili. Latin American cuisine has so many…
Mexican Beef and Cabbage Stew (Carne con Repollo)/Meksikietiškas jautienos ir kopūstų troškinys (Carne con Repollo)
For this stew preparation you’ll need very little and simple ingredients. Exactly that kind of stews I like the most. You just have to cut the ingredients, add to the pan, fry, add additional ingredients, cover the pan with a lid and forget about it at least for half an hour. Of course, the stew…
Pork Pilaf / Kiaulienos Plovas
Who could refuse a bowl of evaporating and delicious pilaf?? 🙂 In Lithuania it would be probably difficult to find lithuanian, who wouldn’t like pilaf. Although pilaf is especially popular in many Asian, Balkan and other neighboring countries, Lithuania is not an exception neither (although it’s neither Asia nor Balkans :D). Perhaps pilaf adapted to…
Ecuadorian Fish in Coconut Milk Sauce (Encocado de Pescado)/Žuvis ekvadorietiškai kokosų pieno padaže (Encocado de Pescado)
Very summer like, colorful and healthy fish dish will complement your summer menu 🙂 As you can see, the dishes which I make from Latin American cuisine – they all are full of colors, like all Latin American countries. Mostly these dishes are served with lots of vegetables, rice, beans, and for those who want to…
Catalan Chickpeas (Garbanzos a la Catalana) / Avinžirnų troškinys kataloniškai (Garbanzos a la Catalana)
Chickpeas are very widely used in Spanish and Latin American cuisines. In both cuisines there can be found a wide variety of recipes with chickpeas, only remains to choose what you like the most. This catalan chickpea stew is very tasty and nutritious, and, of course – very satisfying! Moreover, it’s a vegetarian stew, so…
Spanish Beans with Chorizo Stew (Judias con Chorizo)/Ispaniškas pupelių ir chorizo dešros troškinys
Healthy, filling, Spanish bean stew, which will warm you up on a cold day. In Spain and Latin America beans are very often used food product in the kitchen. In Latin America probably more popular are dark, black, small beans, and in Spain they use more white, bigger beans. With this stew better would go larger beans….
Chickpea and Chicken Curry/Avinžirniai ir vištiena kario padaže
Fast and easy chickpea and chicken stew, which can be made by any member of the family, you just need to have the necessary ingredients. I like this kind of stews very much, because they always come out not only delicious, but for the cooking you can use various products, which already need to be…
Spanish chickpea and spinach stew/Ispaniškas avinžirnių ir špinatų troškinys
Chickpeas are widely used in Spain, they make stews, soups from them, also add to the salad. In Spanish this stew is called Potaje de garbanzos y espinacas, in English it can be translated simply the stew with chickpeas and spinach. This stew can be supplemented with various meats, chorizo sausage, hard-boiled eggs, but the…
Lithuanian in the USA 