If you want a different, exceptional and interesting flavor on the Easter table, then be sure to try the eggs stuffed with smoked cod caviar. The taste is very good, delicate and exclusive compared with other Easter dishes. These snacks will be a joy for gourmets! The egg filling can be prepared in advance. You just…
Žyma: Food
Colorful Pasta Salad/Spalvingos makaronų salotos
Colorful, fresh and very spring like pasta and vegetable salad really gives a good mood for everyone who will eat it. This salad is vegetarian, but if you are big fan of ham, then you can add some extra in the salad. You can serve this salad with mayonnaise as well. The colorful pasta…
Spongy Fluffy Berry Pie / Biskvitinis, purus uogų pyragas
Very quick and easy berry pie, which perfectly fits with ice cream. The pie is most delicious just from the oven. But when the pie gets cold it’s perfect with a cup of tea or coffee. This berry pie isn’t very moist, but it’s definitely very fluffy and spongy. Berries make this pie lightly sour…
Buckwheat with Bacon and Onion (no boiling)/Grikiai su spirgučiais ir svogūnu (nereikia virti)
Buckwheat is one of the healthiest grains, providing not only energy, but also helps with digestion, obesity, cholesterol, blood pressure and other problems. These small grains itself contains a variety of vitamins and other substances the body needs. So if you don’t use buckwheat in your daily diet, I strongly recommend to start using it….
American Meatloaf/Netikras zuikis amerikietiškai
For the upcoming Easter – American meatloaf! 🙂 As well known in Lithuania as a false rabbit. This cute meatloaf can playfully decorate your Easter table, just give it a chance! The difference between Lithuanian and American meatloaf is that the sauce is poured on the top of American meatloaf and the meal also includes peppers…
Cobb Salad/Amerikietiškos Cobb salotos
In USA Cobb salad is pretty well known. The salad was “invented“ or better to say was “combined“ in Hollywood, in 1937 by Bob Cobb. As history tells, during that time Bob was a restaurant owner and in the middle of the night he wanted to have a snack, so basically he made a salad…
Lithuanian Meat Pies “Kibinai“ / Patys skaniausi kibinai
Kibinas (or Lithuanian meat pie) is a particularly popular snack in Lithuania. I am sure, if you visit any town in Lithuania you’ll find at least one place where you can buy kibinas. Very often you can buy them still warm in a supermarket or buy frozen ones and bake at home. Kibinas is the…
Peruvian Style Chicken/Kepta višta peruietiškai
Peruvian style chicken can be a very tasty novelty on your Easter table. After all, Easter is just around the corner! A couple of weeks later most of us will think what kind of dainties prepare for Easter. And after all, roasted chicken usually is an inherent Easter menu meal! 🙂 Chicken marinated with Peruvian style spice mixture comes out very…
American Blueberry Pie / Amerikietiškas mėlynių pyragas
Beautiful, tasty and flavorful blueberry pie! This pie can wonderfully decorate your festive table during Easter, I have no doubt! For the pie filling you can choose your favorite berries and no matter whether they are frozen or fresh. I’ve used only blueberries, but there are no limits for your improvisation. If you like to…
Pork Loin Steak with Garlic & Herb Butter/Kiaulienos nugarinės kepsniai su česnakiniu-žolelių sviestu
Simple and quick steak recipe will save for you a lot of time in the kitchen. Steak preparation and frying is very quick and easy. You can prepare garlic & herb butter in advance – make it the day before or even earlier, and store it in the refrigerator or freezer until you are ready…
Spanish Broccoli Tortilla/Ispaniška brokolių tortilija
This broccoli Spanish tortilla is made just from 3 main ingredients! Can’t be more simple! 🙂 The tortilla could be a great snack on your table. Quickly and easily prepared, vegetarian and very tasty – everyone will definitely like this snack. In most cases, traditional Spanish tortilla is made from potatoes, eggs and onions,…
Cacao Curd Cheesecake/Kakavinis varškės pyragas
Soft, simple and delicious curd ccheeseake with cocoa. You’ll make this cake easy, without much effort. If you don’t have time, it’s not necessary to grind curd cheese using the sieve, then just the filling will be with a very small curd cheese pieces, but this doesn’t change the taste. After baking, the cheesecake batter…
Lithuanian in the USA 