For the upcoming Easter – American meatloaf! 🙂 As well known in Lithuania as a false rabbit. This cute meatloaf can playfully decorate your Easter table, just give it a chance! The difference between Lithuanian and American meatloaf is that the sauce is poured on the top of American meatloaf and the meal also includes peppers…
Žyma: Food blog
Cobb Salad/Amerikietiškos Cobb salotos
In USA Cobb salad is pretty well known. The salad was “invented“ or better to say was “combined“ in Hollywood, in 1937 by Bob Cobb. As history tells, during that time Bob was a restaurant owner and in the middle of the night he wanted to have a snack, so basically he made a salad…
Lithuanian Meat Pies “Kibinai“ / Patys skaniausi kibinai
Kibinas (or Lithuanian meat pie) is a particularly popular snack in Lithuania. I am sure, if you visit any town in Lithuania you’ll find at least one place where you can buy kibinas. Very often you can buy them still warm in a supermarket or buy frozen ones and bake at home. Kibinas is the…
Peruvian Style Chicken/Kepta višta peruietiškai
Peruvian style chicken can be a very tasty novelty on your Easter table. After all, Easter is just around the corner! A couple of weeks later most of us will think what kind of dainties prepare for Easter. And after all, roasted chicken usually is an inherent Easter menu meal! 🙂 Chicken marinated with Peruvian style spice mixture comes out very…
American Blueberry Pie / Amerikietiškas mėlynių pyragas
Beautiful, tasty and flavorful blueberry pie! This pie can wonderfully decorate your festive table during Easter, I have no doubt! For the pie filling you can choose your favorite berries and no matter whether they are frozen or fresh. I’ve used only blueberries, but there are no limits for your improvisation. If you like to…
Pork Loin Steak with Garlic & Herb Butter/Kiaulienos nugarinės kepsniai su česnakiniu-žolelių sviestu
Simple and quick steak recipe will save for you a lot of time in the kitchen. Steak preparation and frying is very quick and easy. You can prepare garlic & herb butter in advance – make it the day before or even earlier, and store it in the refrigerator or freezer until you are ready…
Spanish Broccoli Tortilla/Ispaniška brokolių tortilija
This broccoli Spanish tortilla is made just from 3 main ingredients! Can’t be more simple! 🙂 The tortilla could be a great snack on your table. Quickly and easily prepared, vegetarian and very tasty – everyone will definitely like this snack. In most cases, traditional Spanish tortilla is made from potatoes, eggs and onions,…
Cacao Curd Cheesecake/Kakavinis varškės pyragas
Soft, simple and delicious curd ccheeseake with cocoa. You’ll make this cake easy, without much effort. If you don’t have time, it’s not necessary to grind curd cheese using the sieve, then just the filling will be with a very small curd cheese pieces, but this doesn’t change the taste. After baking, the cheesecake batter…
Chicken Drumsticks in Lemon Marinade/Vištienos šlaunelės citrinų marinate
Spring is on my table! I just admire those spring colors – yellow, green and brown 🙂 And I also love these chicken drumsticks! This lemon marinade gives to the chicken extremely pleasant aroma and taste. The drumsticks remains soft inside and easily torn from the bone. You can also roast some potatoes, carrots and other vegetables…
Creamy Carrot Curry Soup/Trinta morkų sriuba su kariu
This soup recipe serves great when you want a warming and delicious soup which you can prepare quickly and easily. You need only a few ingredients which make an amazing soup. While preparing this soup I like the smell of fried curry, which spreads around the house. Curry gives an oriental flavor and a bit…
Puff Pastry with Salami and Cheese/Sluoksniuotos tešlos užkandis su dešra ir sūriu
Quickly and easily prepared snack, which will disappear from your table in a moment. Preparation will take a few minutes, you’ll just have to bake it and taste it! The most important thing in the praparation is to use thinly sliced and lean sausage, and you can use any kind of cheese you like (I…
Yellow Split Pea with Bacon/Žirniai su spirgučiais
Traditional, Lithuanian and very tasty – yellow split peas with bacon for filling lunch or dinner. This dish goes very well as a snack with beer. In Lithuania such peas with bacon can be ordered at bars or some restaurants. If you dont’t like bacon, you can just season cooked peas with fried onions –…
Lithuanian in the USA 