My mom was very fond of making this spread for breakfast to my sister and me. So, I like it since my early school days. The preparation of the spread is very fast, if you have boiled eggs before hand. It is an ideal breakfast spread, especially for those who are always in a rush,…
Žyma: Vegetariska
Farmer Cheese Cheesecake with Rolled Oats / Varškės apkepas su avižiniais dribsniais
Since I always have some farmer cheese in my fridge, so I often like to make light and simple farmer cheesecakes. Most importantly, the preparation of the batter for farmer cheesecakes takes a very short time, and then you can enjoy the cake for several days. I made some improvements to my cake with adding…
Limonana – Frozen Mint Lemonade / Limonana – šaltas mėtų limonadas
On hot summer days I could drink a glass of cold lemonade one after another! Although the most popular lemonades are mostly made of lemon, but I wanted a new and different taste. Since I had a big bundle of fresh mints, so, I thought, why not to make a lemonade with mint and lemon??…
Vegetarian Chickpea Soup / Vegetariška avinžirnių sriuba
When I make dishes from chickpeas, I always remember Spain. And the explanation is very simple – in Spanish cuisine there are many different kinds of stews, soups, and salads, where the dominant ingredient is chickpeas. Because I lived in Spain, I had the opportunity to try all kind of meals made from chickpeas and…
Strawberry Jello Cake / Braškinis žele pyragas
I really wanted something with strawberries, something made from jello and, of course, that it would be a refreshing dessert (however it’s summer!). And here, all my wishes came true, when I tasted a piece of this wonderful strawberry dessert… 🙂 Refreshing, tasty, not too sweet and with a great strawberry taste – during the…
Herring with Onions, Oil and Lemon Juice/Silkė su svogūnais, aliejumi ir citrinos sultimis
At least several times a month I always make something from the herring. I just want that different and distinctive taste of herring, which is very difficult to find elsewhere in the world kitchens. I know that for the Americans and probably for people from many other countries, eating the herring is a very obscure…
4 Ingredient Flourless Rolled Oat-Banana Pancakes / 4 ingredientų avižinių dribsnių ir bananų blyneliai be miltų
4 ingredients, 4 steps and your pancakes are on the table! It can’t be more simple 🙂 These pancakes are for healthy and satisfying breakfast, and especially for those people who work out a lot and pay special attention to their body lines. For those who are not very strict in regard to food (like…
Chilean Thousand Layer Cake (Torta de Mil Hojas) / Čilietiškas tūkstančio sluoksnių tortas (Torta de Mil Hojas)
Superb, delicious and crunchy cake – if you eat one piece of it, for sure, you’ll want a second one. I found this cake in Chilean cuisine and just wanted to try it! As you know, in Latin American cuisine caramelized milk is used very often in confectionery, so this cake is not an exception….
Sorrel Soup with Hard-Boiled Eggs / Rūgštynių sriuba su kietai virtais kiaušiniais
I remember sorrel soup from my childhood – so simple, rustic and very tasty. To make this soup takes very little time, so, for those who are rushing to make lunch or dinner, sorrel soup will be a great option. From time to time I want that taste of sorrel soup, so when I see…
Ecuadorian Fish in Coconut Milk Sauce (Encocado de Pescado)/Žuvis ekvadorietiškai kokosų pieno padaže (Encocado de Pescado)
Very summer like, colorful and healthy fish dish will complement your summer menu 🙂 As you can see, the dishes which I make from Latin American cuisine – they all are full of colors, like all Latin American countries. Mostly these dishes are served with lots of vegetables, rice, beans, and for those who want to…
Double Chocolate Chip Cookies/Labai šokoladiniai amerikietiški sausainiai
If you are currently craving for an amazing taste chocolate chip cookies – congratulations, you have found such a wonderful cookie recipe! These cookies are reeeally chocolatey, because chocolate is used twice – not only in the cookie dough, but chocolate morsels are also mixed into the dough, and don’t forget to add some chocolate on the top. So, you can imagine what a great taste…
Vegetarian Couscous and Vegetable Casserole/Vegetariška kuskuso ir daržovių užkepėlė
For those who are looking for a filling, but also vegetarian dishes – the couscous casserole is the perfect choice! You can use any of your favorite vegetables to make this casserole, but do not forget the mushrooms, they give a very good taste to casserole. The couscous is prepared super fast, thus producing casserole…
Lithuanian in the USA 