What kind of Valentine’s Day it would be without a romantic dinner?? Whether you are spending February 14th alone, or with your second half – everyone usually thinks about some special and tasty dinner on this day (in case of dining at home ;)). This blog post contains 20 easy recipes that can surprise your…
Žyma: Sweet
Red Velvet Cupcakes / Keksiukai „Raudonasis aksomas“
Valentine’s Day is almost here, do you already know how you’ll surprise your significant other? My husband is very lucky, because he can taste all the occasional sweets (and not occasional sweets) several days or weeks before important dates. Since he is also my greatest food critic, all the dainties are always evaluated not only…
Cacao Sour Cream Cake with Chocolate Glaze / Kakavinis-grietininis tortas su šokoladiniu glaistu
Before the end of the year, I want to share with you the latest recipes of the 2017 delicacies. I was planning to make this cacao sour cream cake for a while, since the baking takes some time. For festivities this cake was amazing – chocolatey, not too sweet, with light citric acid. In other…
Christmas Gingerbread Cookies / Kalėdiniai meduoliai
I can not believe that Christmas is almost here!!! Well, and what kind of Christmas time without gingerbread cookies?! I bake gingerbread cookies for the second year in a row using this recipe, so the recipe is really proved to be successful and it’s simply impossible to fail 🙂 The preparation is also very simple,…
Farmer’s Cheese Cookies / Varškės sausainiai
These are one of my favorite cookies that disappear from the table instantly! Crispy outside, soft and moist inside – these farmer’s cheese cookies will appeal to everyone without exception. The cookies are not too sweet, so after tasting one, you’ll want the second, the third and so on… The feeling of satiety comes when…
Quesada Pasiega – Spanish Cheesecake / Quesada Pasiega – ispaniškas sūrio apkepas
For quite a while I wanted to make a Spanish Quesada Pasiega. This cheesecake is like a dense pudding that can be served with your favorite jam, berries, fruit or other favorite ingredients. The cheesecake is eaten both hot and cold, but I personally prefer to have a piece of hot cheesecake, when the edges…
Oatmeal Raisin Cookies / Avižinių dribsnių ir razinų sausainiai
In autumn, when it rains outside, it’s cold and wet, I always crave for cookies with a cup of tea. When the weather is like that, the best is just to make yourself comfortable with a cup of tea, put a plate of cookies in front of you and watch a nice, lovely movie. Do…
Delicious Plum Pie / Gardusis slyvų pyragas
You should know a few essential things about this pie: a very plumy type, soft, moist and indescribably delicious goodness! 🙂 I usually bake plum pies just during fall season, because at that time it’s impossible to return from the store without buying a bag of beautiful plums. You can actually use any of your…
Lithuanian Farmer Cheese Fried Pastry Strips / Varškės žagarėliai
I was getting ready to prepare these fried pastries (žagarėliai) for a while and finally found some time to make them (and again, the autumn is guilty for this craving!). Only this time I made fried pastries from farmer cheese, so they were almost like farmer cheese donuts, but in a different form. To be…
American Apple Pie / Amerikietiškas obuolių pyragas
In autumn, all the baked goods smell like apples… Although it can’t be otherwise! Autumn without apple pie is like Christmas without Christmas gingerbread 🙂 Today I’m sharing with you the recipe of an American apple pie that I have made for several times and every time it turned out perfect. Of course, you have…
Vanilla Chocolate Chip Muffins / Purūs vaniliniai keksiukai su šokolado gabalėliais
Muffin pictures speak for themselves 🙂 It’s hard to say no to these beauties! Soft, delicious and fragrant muffins disappear from the table instantly (you will see it yourself 😉 ). Furthermore, the preparation of the muffins is extremely simple and really fast, so you don’t have to wait too long until the muffins are…
Condensed Milk Cake / Kondensuoto pieno pyragas
This is one of those cakes, that I can definitely call my specialty. I’ve baked this cake many many times and everyone who tastes it, they always ask to repeat, and, of course, to share the recipe. The cake is super soft, moist and it just melts in your mouth. For those who likes easy…
Lithuanian in the USA 