Melting in your mouth chocolate dessert!!! Do you know what is it like to think all day about a wonderful piece of chocolate cake which you saw somewhere at the store, on TV or on the internet? If you dream about it, but you are hesitant to bake such a cake at home, I will…
Žyma: Dessert
Lithuanian Honey Cake / Tortas “Medutis“
Honey cake is one of the most famous cakes in Lithuania. Therefore there are many recipes and preparation methods for this cake. Some bake thick, fluffy sponges, some very thin cookie disks. Some prepare the cream with whipping cream, others with sour cream. Sometimes this cake has 4-5 layers of cream, sometimes a whole 10….
Super Thin and Soft Crepes with Sparkling Water / Super ploni ir minkšti lietiniai blynai su gazuotu vandeniu
I can bet that you’ve never eaten such thin and soft crepes anywhere! I suggest for betting so boldly, because for me, these crepes are a real discovery. I have made crepes many times using either milk or water, but when using sparkling water crepes come out extremely thin and super soft. These crepes can…
Strawberry Tiramisu / Braškių tiramisu
Strawberry tiramisu – it’s a real summer dessert! Especially during the strawberry season. Refreshing, light, not too sweet and soooo delicious… It’s a traditional tiramisu, just a strawberry flavor. To me, tiramisu generally is one of those desserts that I would never refuse. That’s why I liked this traditional tiramisu variation with strawberries. After all,…
Chocolate Lava Cakes / Šokoladiniai „Lavos“ pyragėliai
Chocolate Lava cake is a dessert that will surprise even the most demanding ones. Previously I thought that making Lava cakes at home is very difficult, or even impossible. And I thought very wrong! It turns out Lava cake is one of the easiest and really simple dessert to make. However, there is one thing…
Cheesecake with Raspberry Sauce / Sūrio tortas (Cheesecake) su aviečių uogiene
Cheesecake is one of those desserts that requires some patience… While it’s baking, while cooling down and while cooling in a fridge. But at the end the taste overcomes the long waiting time! Mmm, such a creamy, sweet, delicious cake will make everyone crave for it. Raspberry sauce gives to the cake a light, refreshing…
Creamy Flan Napolitano / Kreminis pudingas „Flan Napolitano“
After a short break, I came back to post again on my lovely blog. During the last few weeks I was busy moving because we moved from one place to another, so there was a lot of stuff to do while transferring all the items from point A to point B. Only when you move…
Chocolate Mousse / Šokoladiniai putėsiai
Chocolate mousse is a dessert that’s literally melting in your mouth. Very chocolatey, wonderful, mild taste. In other words, I call this mousse a piece of chocolate sky 🙂 This is that kind of dessert that you need to indulge slowly, without hurrying and enjoy every little bite that’s melting in your mouth. To prepare…
Farmer Cheese Cheesecake Squares / Varškės apkepo kvadratėliai
Farmer cheese cheesecake is delicious at any time of the day – for breakfast, lunch or dinner. In the morning, this cheesecake can be a delicious breakfast, a dessert for lunch and it can even replace a meal for dinner. It’s not the first time I’m baking this farmer cheese cheesecake and I’m always cutting…
Classic Spanish Custard – Natilla / Klasikinis ispaniškas desertas – Natilla
Natilla is a custard dessert that has a very mild flavor and light texture, and it requires only 6 ingredients to make. In Spain, you can buy this dessert at almost every store. The vanilla and chocolate flavors are most often found. I will make the last one the next time, because chocolate natilla resembles…
Coffee Cake Squares / Kavos pyrago kvadratėliai
At the first glance, this cake might look very simple. But all the goodness lies in simplicity… This is one of those cakes that after eating a first piece of cake your hand itself is reaching for the second, third piece, until only the crumbs remain. The only thing you’ll need with this pie is…
Farmer Cheese and Peach Pie / Varškės ir persikų pyragas
A great pie to end summer and start autumn. Slightly creamy, slightly fruity and with a soft base. You can easily modify the pie using just farmer’s cheese instead of ricotta and vice versa. Instead of fresh peaches, nectarines can be used as well and preserved peaches would work great too, just make sure to…
