Chocolate Mousse / Šokoladiniai putėsiai

Chocolate mousse is a dessert that’s literally melting in your mouth. Very chocolatey, wonderful, mild taste. In other words, I call this mousse a piece of chocolate sky 🙂 This is that kind of dessert that you need to indulge slowly, without hurrying and enjoy every little bite that’s melting in your mouth. To prepare…

Coffee Cake Squares / Kavos pyrago kvadratėliai

At the first glance, this cake might look very simple. But all the goodness lies in simplicity… This is one of those cakes that after eating a first piece of cake your hand itself is reaching for the second, third piece, until only the crumbs remain. The only thing you’ll need with this pie is…

Farmer Cheese and Peach Pie / Varškės ir persikų pyragas

A great pie to end summer and start autumn. Slightly creamy, slightly fruity and with a soft base. You can easily modify the pie using just farmer’s cheese instead of ricotta and vice versa. Instead of fresh peaches, nectarines can be used as well and preserved peaches would work great too, just make sure to…

Kuršėnai Sweet Roll Cake / Kuršėnų vyniotinis

Somewhere in the internet I accidentally saw a picture of this cake roll and immediately decided that it’s just necessary to make it at home. I’ve eaten Kuršėnai sweet roll cake such a long time ago, so I don’t even remember when it was… Maybe 2-3 years ago. But it’s never too late to remember…

American Apple Pie / Amerikietiškas obuolių pyragas

In autumn, all the baked goods smell like apples… Although it can’t be otherwise! Autumn without apple pie is like Christmas without Christmas gingerbread 🙂 Today I’m sharing with you the recipe of an American apple pie that I have made for several times and every time it turned out perfect. Of course, you have…