If only I have the opportunity and time, I always try to make my own sauce for fish or meat dishes, snacks or salads. Perhaps one thing you rarely find in my fridge is the sauce for salads or snacks. I just don’t like store bought sauces, that’s all. Of course, I always have a…
Žyma: Avocado
Avocado and Tomatillo Salsa Verde / Žaliasis avokado ir dumplūnių padažas
Tomatillo is a particularly popular vegetable in Latin American cuisine. Most of Lithuanians might have heard something about tomatillo (and I have no doubt that even seen one), but in Lithuanian cuisine tomatillo is used very very rarely. In US green tomatillos can be found in most of the supermarkets or Latin American stores. I…
Summer Tomato, Cucumber and Avocado Salad / Vasariškos pomidorų, agurko ir avokado salotos
This summer tomato, cucumber and avocado salad have become one of my favorites. It’s a refreshing, light and truly delicious summer salad, which will surely be liked by many. Most importantly, this salad is prepared super fast! Those who doesn’t like fresh cilantro can replace it with fresh parsley or not use it at all….
Mexican Chicken Salad/Meksikietiškos vištienos salotos
During the summertime everyone just wants a light, but nutritious and easily prepared food. So here, on my plate there is a palette of all summer colors (or at least most of it)! Mexican salad can be very cool to improvise, depending on what kind of products you have on a hand. This salad is…
Avocado-Greek Yogurt Dressing (Ranch Style) / Avokado-graikiško jogurto padažas
This dressing goes with a variety of appetizers, salad, pasta, sandwiches and other dishes. The dressing is perfectly suitable for extended use, so you can’t be afraid to leave it in the tightly closed jars in the refrigerator for several weeks. Such a dressing is really useful to have on hand whenever you need to…
Sumuštiniai (užkandukai) su avokadu, moliūgu, pomidoru ir ančiuviais
Tikra Ispanija dvelkiantis užkandukas. Naudojau visus ispaniškus atributus – pradedant batonu, kuris Ispanijoje neatsiejama valgio dalis (ispanai galėtų turbūt bet kokį patiekalą užkąsti batonu), naudojant avokadą, moliūgą, pomidorus ir baigiant, žinoma, taip mėgstamu ir dievinamu Ispanijoje – ančiuviu. Truputį terlionės yra, bet kartais juk norisi išbandyti kažką neregėto, nematyto ant savo stalo. Nors prieš apsigyvenant…
