If you read my blog, you probably already know that I really like baked goods with farmer cheese. I love farmer cheese cheesecakes, pies, pancakes and etc. I always want to try some new baked goods with farmer cheese, so today I have sort of merged two beloved pies – cheesecake and crumble pie. So…
Kategorija: Lietuviška virtuvė/Lithuanian Kitchen
Lithuanian Schnitzel with White Sauce / Šniceliai su balta duona ir padažu (kaip valgykloje!)
About 20 years ago, my grandmother used to take me to eat Lithuanian type of schnitzels at the canteen called “Eglė“ in Prienai (my hometown). Back then I thought that there was nothing more delicious in this world than that schnitzel… The fun time with my grandma and amazingly delicious schnitzel stayed in my memories…
Farmer Cheese Pancakes with Apple / Varškėčiai su obuoliu
I really like pancakes with apple. During fall season, these are one of my favorite pancakes, but equally the same I love farmer cheese pancakes (varškėčiai), so farmer cheese pancakes + apple = the ideal version of farmer cheese pancakes 🙂 When you add apple to the farmer cheese dough, they become much softer and…
Lazy Unstuffed Cabbage Rolls / Tinginių balandėliai keptuvėje
Lithuanian cuisine is hardly imaginable without zeppelins (a.k.a potato dumplings) as well as without stuffed cabbage rolls (in Lithuanian they are called balandėliai (little pigeons)). And I, as a sworn Lithuanian cuisine fan, am a stuffed cabbage roll lover. Well, but the whole preparation process of stuffed cabbage rolls sometimes simply takes forever… Starting of cabbage…
Potato, Farmer’s Cheese and Sausage Pancakes / Bulviniai blynai su varške ir dešrelėmis
This is an improved potato pancakes recipe, which serves very well when you want a delicious and more interesting dinner or lunch. Pancakes, of course, are the most delicious when served with sour cream, but Greek yoghurt or fresh yoghurt dressing with cucumbers would fit great too. I grated potatoes using two types of graters…
Crispy Fried Pastry Ribbons / Traškūs žagarėliai
This delicious crispy pastry ribbons are impossible to resist! It looks like a very simple sweet pastry, that requires just a few ingredients, but the taste is so home like, so cozy, that you could eat a whole plate at once… When you’re having a great time watching a good movie or reading an interesting book,…
Kuršėnai Sweet Roll Cake / Kuršėnų vyniotinis
Somewhere in the internet I accidentally saw a picture of this cake roll and immediately decided that it’s just necessary to make it at home. I’ve eaten Kuršėnai sweet roll cake such a long time ago, so I don’t even remember when it was… Maybe 2-3 years ago. But it’s never too late to remember…
Baked Whistlers (Švilpikai) / Švilpikai orkaitėje
Whistlers are one of the dish that I’m crazy about and I could eat it for several days in a row 🙂 Because of this, mostly, when I cook them, I always double the portion, that it would be enough for a few days. My husband is also a big fan of this dish (I’m…
Traditional Dressed Herring / Tradicinė silkė pataluose
As with most Lithuanians, dressed herring is a very common dish not only on Easter, but also on other major holidays. It’s almost a tradition. This dish looks always very nice on the table, and it can be both – a side dish and salad. Dressed herring can be served not only in this way as…
Delicious Easter Dishes / Gardūs Velykų patiekalai
We all start to prepare for Easter little by little, we think about the activities we will do with our relatives or friends, what we will serve on Easter table and how we will surprise the guests. In Lithuania, on Easter table, the most common dishes are roasted chicken or duck, meatlof “a.k.a. false rabbit“…
Hard-Boiled Egg Stuffed Meatloaf / Netikras zuikis įdarytas virtais kiaušiniais
My mom makes meatloaf (or in Lithuania known as “false rabbit“) when she has no time or desire to make cutlets. She is always so glad that such a dish exists and saves her time in the kitchen. In fact, the meatloaf takes less time than cutlets preparation, plus the “false rabbit“ is not only…
Quick Salad with Sprats / Greitos salotos su šprotais
In America, sprats aren’t the most popular fish, but it’s very well known in Lithuania. This fish is a small delicacy that you want to taste from time to time (at least it’s like that for Lithuanians :)). I usually make sprat sandwiches, but sprats also taste great with lettuce and vegetables, therefore, quick and…
Lithuanian in the USA 