Focaccia Bread with Olives/Focaccia duonelė su alyvuogėmis

Focaccia bread wonderfully fits for the evening with a glass of wine, olives, cheese and other light snacks. You can also choose bread filling by yourself. I really enjoy focaccia with black olives, but you can bake it with green olives, olives with a variety of fillings, caramelized onions, fresh herbs and so on. Thus, you…

Easter Poppy Seed Rolls/Velykinės bandelės su aguonomis

One of the most delicious rolls with poppy seeds!!! I was planning to bake these rolls for a while and I finally found time. Poppy seed rolls will very smartly decorate your Easter table, I have no doubt about that! 🙂 For the filling I chose already prepared poppy seed mixture (see the photo below), which…

Colorful Pasta Salad/Spalvingos makaronų salotos

  Colorful, fresh and very spring like pasta and vegetable salad really gives a good mood for everyone who will eat it. This salad is vegetarian, but if you are big fan of ham, then you can add some extra in the salad. You can serve this salad with mayonnaise as well. The colorful pasta…

Spanish Broccoli Tortilla/Ispaniška brokolių tortilija

  This broccoli Spanish tortilla is made just from 3 main ingredients! Can’t be more simple! 🙂 The tortilla could be a great snack on your table. Quickly and easily prepared, vegetarian and very tasty – everyone will definitely like this snack. In most cases, traditional Spanish tortilla is made from potatoes, eggs and onions,…

Spanish Cream-Filled Pastry „Miguelitos“ / Ispaniški sluoksniuotos tešlos pyragėliai su kremu „Miguelitos“

Very easily prepared and tasty Spanish pastries“Miguelitos“ won’t leave anyone who wouldn’t like to taste them. “Miguelitos“ pastries are very common dessert in Castile-La Mancha region of Spain. At the time when I lived in Spain I had tasted these wonderful pastries from local bakeries for couple times. Mostly these pastries are eaten cold, since…