Vegetarian Mushroom Quiche/Vegetariškas pievagrybių kišas

I really love this mushroom quiche. This is one of those dishes when you don’t want anything meaty, but still want to have a filling meal. The preparation of quiche is truly easy – prepare the dough, when the dough is getting cold, make the filling. Then you’ll just have to form the base for…

Creamy Celery Soup / Kreminė salierų sriuba

All creamy soup lovers will certainly enjoy this celery soup. Celery gives a very good flavor and aroma in the soup. In addition, celery is extremely useful vegetable for those who want to get rid of some weight and are conscious of their figure, so the soup has many major pluses! The soup is made…

15 Sweet Ideas for Mother’s Day / 15 saldžių idėjų Motinos dienai

15 Sweet Ideas for Mother’s Day/15 saldžių idėjų Motinos dienai Still thinking, how to surprise your mother during the Mother’s Day? Pick one (or more!) of these wonderful sweets and I guarantee, your mother will be very happy after receiving a sweet gift! 🙂 Dar sukate galvas, kaip nustebinti savo mamą Motinos dienos proga? Išsirinkite…

Zrazai – Pork Rolls/Zrazai su kiaulienos faršu

Zrazai in Lithuanian cuisine is a quite popular dish, often prepared for various holidays. Although zrazai came from Poland, but they are very widespread in Lithuania. These meat rolls can be made not only from pork, but from beef as well. I think they are made from beef even more often. The filling for rolls…

Focaccia Bread with Olives/Focaccia duonelė su alyvuogėmis

Focaccia bread wonderfully fits for the evening with a glass of wine, olives, cheese and other light snacks. You can also choose bread filling by yourself. I really enjoy focaccia with black olives, but you can bake it with green olives, olives with a variety of fillings, caramelized onions, fresh herbs and so on. Thus, you…