From now on, this is one of my favorite fried rice recipes! Completely simple, time-saving and effortless. If so desired, you can always serve this kind of rice with sweet and sour chicken, fried pork or beef. But for me, such fried rice is delicious by itself (especially when you want a day without meat)….
Žyma: Kiaušiniai
Smoked Salmon Deviled Eggs / Kiaušinių užkandis su rūkyta lašiša
Whoever loves deviled eggs, please, raise your hands! I like deviled eggs with mushrooms, meat, fish, cheese and so on. To be honest, whatever deviled eggs are on the table, my attention always goes towards them and I have to try them, that’s for sure. It’s a necessity! Of course, as Easter approaches, we all…
Classic Deviled Eggs / Amerikietiškas kiaušinių užkandis
Have you started planning your Christmas table menu? I’ve tried couple of new snack recipes here and there. Nevertheless, my favorites during the festive period are always quickly prepared snacks. Then, you can have a bigger variety of flavors on the table and you don’t have to spend the whole day in the kitchen… This…
Huevos Rancheros – Mexican Breakfast / Huevos Rancheros – meksikietiški pusryčiai
Start a colorful and great day with Mexican breakfast 🙂 Huevos Rancheros have all the necessary ingredients for a perfect breakfast: crispy tortilla, filling refried beans, shortly fried egg, delicious tomato sauce and avocado with fresh cilantro that add an extra fresh taste. Well, and everything not only sounds very delicious, but it is really…
Very Quick Breakfast Egg Spread/Labai greita kiaušinių užtepėlė
My mom was very fond of making this spread for breakfast to my sister and me. So, I like it since my early school days. The preparation of the spread is very fast, if you have boiled eggs before hand. It is an ideal breakfast spread, especially for those who are always in a rush,…
Sorrel Soup with Hard-Boiled Eggs/Rūgštynių sriuba su kietai virtais kiaušiniais
I remember sorrel soup from my childhood – so simple, rustic and very tasty. To make this soup takes very little time, so, for those who are rushing to make lunch or dinner, sorrel soup will be a great option. From time to time I want that taste of sorrel soup, so when I…
Catalan Chickpeas (Garbanzos a la Catalana) / Avinžirnų troškinys kataloniškai (Garbanzos a la Catalana)
Chickpeas are very widely used in Spanish and Latin American cuisines. In both cuisines there can be found a wide variety of recipes with chickpeas, only remains to choose what you like the most. This catalan chickpea stew is very tasty and nutritious, and, of course – very satisfying! Moreover, it’s a vegetarian stew, so…
Huevos Motuleños – Mexican Breakfast Dish/Huevos Motuleños – meksikietiškas pusryčių patiekalas
Huevos Motuleños is one of the traditional breakfast dishes in Mexico. The meal usually consists of fried tortillas, fried eggs, refried beans, homemade tomato sauce, peas, ham, plantains, avocado and fresh cheese. In other words, in one plate you will find everything you need to start a productive day. Of course, the preparation of such…
Eggs and Cheese Spread/Kiaušinių ir sūrio užtepėlė
The spread is prepared very quickly, it’s perfect for breakfast or as a snack. The spread can be stored in the refrigerator for several days, so you will always have it at hand if unexpected guests come or just to grab a quick snack. You can also choose any of your favorite cheese to make the…
Smoked Cod Caviar and Egg Appetizer/Rūkytų menkių ikrų ir kiaušinių užkandis
If you want a different, exceptional and interesting flavor on the Easter table, then be sure to try the eggs stuffed with smoked cod caviar. The taste is very good, delicate and exclusive compared with other Easter dishes. These snacks will be a joy for gourmets! The egg filling can be prepared in advance. You just…
Andalusian flamenco eggs (Huevos a la Flamenca) / Andalūziška kiaušinienė
Let this Thursday to be colorful! Do you want to have more interesting, colorful and flavorful breakfast or lunch?? Here you’ll find a great idea how to cheer up the daily menu! Spanish baked egg recipe comes from the region of Andalusia. Spaniards are colorful people anyways, so the dish truly reflects their land. The preparation…
