Here’s another year flown by writing a blog. I can’t believe my blog is 2 years old, woohoo!! 🙂 It seems just yesterday I tried to figure out how to write a blog, how to create my own page and how to put everything together. And I would have never imagined, that my blog can…
Žyma: Receptai
Farmer Cheese Cheesecake Squares / Varškės apkepo kvadratėliai
Farmer cheese cheesecake is delicious at any time of the day – for breakfast, lunch or dinner. In the morning, this cheesecake can be a delicious breakfast, a dessert for lunch and it can even replace a meal for dinner. It’s not the first time I’m baking this farmer cheese cheesecake and I’m always cutting…
Easy Apple Yogurt Pie / Obuolių pyragas su natūraliu jogurtu
I will admit that apple pies are one of those baked goods that I like to bake the most. Although what not to like about apple pie? Preparation is always super fast, just have apples, flour, eggs, sugar, extra sour cream or yogurt, and voila – a pie is already on the table. Plus, apple…
Sopa Tarasca – Mexican Bean Soup / Sopa Tarasca – meksikietiška trinta pupelių sriuba
My blog readers are well aware that I am a big fan of soups. At least once in a couple of weeks I definitely have to make a soup. And, of course, most of the times I have to try a new recipe. Therefore, today I present a Mexican bean soup – Sopa Tarasca. The…
Oatmeal Raisin Cookies / Avižinių dribsnių ir razinų sausainiai
In autumn, when it rains outside, it’s cold and wet, I always crave for cookies with a cup of tea. When the weather is like that, the best is just to make yourself comfortable with a cup of tea, put a plate of cookies in front of you and watch a nice, lovely movie. Do…
Tuna Empanada (Empanada con atún) / Empanada su tunu (Empanada con atún)
Perhaps everyone knows more or less what empanada is, or at least you have heard about it. As you know, empanadas are very popular in Spain and Latin America. This is very simply explained by the fact that empanada originated in Spain, in the region of Galicia, and later spread to Latin American countries. Thus,…
Sumuštiniai (užkandukai) su avokadu, moliūgu, pomidoru ir ančiuviais
Tikra Ispanija dvelkiantis užkandukas. Naudojau visus ispaniškus atributus – pradedant batonu, kuris Ispanijoje neatsiejama valgio dalis (ispanai galėtų turbūt bet kokį patiekalą užkąsti batonu), naudojant avokadą, moliūgą, pomidorus ir baigiant, žinoma, taip mėgstamu ir dievinamu Ispanijoje – ančiuviu. Truputį terlionės yra, bet kartais juk norisi išbandyti kažką neregėto, nematyto ant savo stalo. Nors prieš apsigyvenant…
