Creamy Celery Soup / Kreminė salierų sriuba

All creamy soup lovers will certainly enjoy this celery soup. Celery gives a very good flavor and aroma in the soup. In addition, celery is extremely useful vegetable for those who want to get rid of some weight and are conscious of their figure, so the soup has many major pluses! The soup is made…

Zrazai – Pork Rolls/Zrazai su kiaulienos faršu

Zrazai in Lithuanian cuisine is a quite popular dish, often prepared for various holidays. Although zrazai came from Poland, but they are very widespread in Lithuania. These meat rolls can be made not only from pork, but from beef as well. I think they are made from beef even more often. The filling for rolls…

Focaccia Bread with Olives/Focaccia duonelė su alyvuogėmis

Focaccia bread wonderfully fits for the evening with a glass of wine, olives, cheese and other light snacks. You can also choose bread filling by yourself. I really enjoy focaccia with black olives, but you can bake it with green olives, olives with a variety of fillings, caramelized onions, fresh herbs and so on. Thus, you…

Eggs and Cheese Spread/Kiaušinių ir sūrio užtepėlė

The spread is prepared very quickly, it’s perfect for breakfast or as a snack. The spread can be stored in the refrigerator for several days, so you will always have it at hand if unexpected guests come or just to grab a quick snack. You can also choose any of your favorite cheese to make the…