Coffee and cocoa give a very good taste to the cookies, and when you combine that kind of cookies with Irish cream frosting, consider what comes out – SUPER (tasty) cookies! These cookies are really addicting, after trying one you want a second, third and etc. Such cookies could be a great gift to someone,…
Autorius: lithuanianintheusa
Herring with Carrots, Raisins and Onion / Silkė su morkomis, razinomis ir svogūnais
Herring with carrots and raisins is a real Christmas Eve (Kūčios) dish for me. As far as I remember, at least one herring dish was with carrots and raisins (or sometimes also with nuts) during every Christmas Eve dinner. I’m not sure if this herring dish become a traditional one just amongst my family and…
Cranberry Kissel / Spanguolių kisielius
I don’t know if anyone in Lithuania can even imagine Christmas Eve (Kūčios) or Christmas without kissel. This is simply IMPOSSIBLE. Christmas Eve (Kūčios) without kissel, it’s the same as Christmas Eve (Kūčios) without Kūčiukai (Lithuanian Christmas Eve cookies) or herring – for any Lithuanian such thing would be terrible even to think about it…
Creamy Pumpkin Soup / Trinta moliūgo sriuba
Very easy to make, warming and slightly sweet soup. Nothing is better than a bowl of hot soup when it’s pretty chilly outside. Well, yes, yes, while living in Florida, I should be one of the last people on Earth to complain about the cold.. 😀 But, you know, sometimes the weather in Florida becomes…
Apple Cake with Sweet Yogurt / Obuolių pyragas su saldžiu jogurtu
Soft and moist apple cake – that kind of cakes I love the most 🙂 The cake needs very few ingredients, just mix the batter, add apples and cake is already baking in the oven. All in all, the cake will take about an hour, along with preparation and baking time in the oven. I…
Spanish Potato and Tuna Salad (Ensalada Rusa) / Ispaniška bulvių ir tuno mišrainė (Ensalada Rusa)
While living in Spain, I tried various types of “Ensada Rusa“. Some were similar to the popular Lithuanian white salad, other “Ensada Rusa“ salads were simpler, similar to my recipe. But wherever in Spain you eat this salad, the main ingredients will always be potatoes, carrots, tuna, eggs and mayonnaise. Well, all the other ingredients…
Cranberry Sauce for Meat Dishes / Spanguolių padažas mėsos patiekalams
Cranberry sauce is necessary for all meat lovers (without exceptions!). Especially during holiday season, when we roast chicken, ham, turkey, and so on. And how much extra taste adds just a small teaspoon of sweet and sour cranberry sauce! Of course, nothing is better than homemade cranberry sauce. It can’t be compared with any other…
Herring with Tomato Sauce / Silkės užkandėlė su pomidorų padažu
It’s been a while since I’ve made something from herring. Well, there isn’t much cooking using herring, you just need to prepare a sauce or some relish and slice herring fillet. But this time I wanted to prepare herring somewhat differently, not as usually. So if you decide to try my recipe – have patience…
Chocolate Mousse / Šokoladiniai putėsiai
Chocolate mousse is a dessert that’s literally melting in your mouth. Very chocolatey, wonderful, mild taste. In other words, I call this mousse a piece of chocolate sky 🙂 This is that kind of dessert that you need to indulge slowly, without hurrying and enjoy every little bite that’s melting in your mouth. To prepare…
Crab Raffaello / Krabų lazdelių rafaelo
Probably many of us are looking for new recipe ideas for a festive table. Of course, most of the festive table dishes are usually traditional and expected by all family members, because just during the holidays you make that delicious salad, you roast festive chicken or duck according to a special recipe and etc. Yes,…
Easy Beetroot, Potato and Bean Salad / Burokėlių, bulvių ir pupelių mišrainė
I could hardly imagine at least one Christmas Eve or Christmas dinner without this salad. It’s just essential salad on Lithuanian festive table. If I think about an appearance of a festive table in Lithuania, I always have an image like this in my head – plates with a variety of meats, a couple fish…
Pork Tenderloin Stuffed with Prunes and Bacon / Kiaulienos kepsnys įdarytas džiovintomis slyvomis ir šonine
The pork roast always looks very festive on the table. However, the pork roast can be baked not only during the holidays, but also any day, because at the same time you can cook a roast and also a side dish. For the stuffing you can perfectly use not only dried prunes, but also other…